Nanotechnological approaches to enhance the bioavailability and therapeutic efficacy of green tea polyphenols

Nanotechnological approaches to enhance the bioavailability and therapeutic efficacy of green tea polyphenols

Green tea contains numerous bioactive compounds that may provide multiple health benefits, including antioxidative, anti-inflammatory, anti-carcinogenic, anti-proliferative, anti-hypertensive, antithrombogenic and lipid-lowering effects. Most of the chemopreventive and therapeutic effects of green t...

Full description

Bibliographic Details
Main Authors:	Pradeep Puligundla, Chulkyoon Mok, Sanghoon Ko, Jin Liang, Neeraja Recharla
Format:	Article
Language:	English
Published:	Elsevier 2017-07-01
Series:	Journal of Functional Foods
Subjects:	Green tea Polyphenols Bioavailability Nanoencapsulation Solid lipid nanoparticle Therapeutic efficacy
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464617302086

Similar Items

Improving the stability and bioavailability of tea polyphenols by encapsulations: a review
by: Zhiya Yin, et al.
Published: (2022-05-01)

Nanotechnology as a Key to Enhance the Benefits and Improve the Bioavailability of Flavonoids in the Food Industry
by: Jocelyn C. Ayala-Fuentes, et al.
Published: (2021-11-01)

Approaches to overcome bioavailability inconsistencies of epigallocatechin gallate, a powerful anti-oxidant in green tea
by: Alina Furniturewalla, et al.
Published: (2022-10-01)

Bioavailability of Polyphenol Liposomes: A Challenge Ahead
by: Guy G. Chabot, et al.
Published: (2013-09-01)

Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion
by: Wei Qin, et al.
Published: (2022-05-01)

An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase
by: Kunyi Liu, et al.
Published: (2023-02-01)

Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique
by: Heera Jayan, et al.
Published: (2019-06-01)

Nanoformulations to Enhance the Bioavailability and Physiological Functions of Polyphenols
by: Bingyan Yang, et al.
Published: (2020-10-01)

Recent progress in nanotechnology-based drug carriers for resveratrol delivery
by: Chunhong Li, et al.
Published: (2023-12-01)

Encapsulation of morin in lipid core/PLGA shell nanoparticles significantly enhances its anti-inflammatory activity and oral bioavailability
by: Suhair Sunoqrot, et al.
Published: (2023-06-01)

A comprehensive review of nano-delivery system for tea polyphenols: Construction, applications, and challenges
by: Chenyu Qi, et al.
Published: (2023-03-01)

Investigation of the content of multiple elements and tea-polyphenol in the tea planted in Guangdong
by: HUANG Weixiong, et al.
Published: (2022-01-01)

Green tea polyphenols /
by: Juneja, Lekh R., et al.
Published: (2013)

Polyphenols and Human Health: The Role of Bioavailability
by: Chiara Di Lorenzo, et al.
Published: (2021-01-01)

Nano-Strategies for Enhancing the Bioavailability of Tea Polyphenols: Preparation, Applications, and Challenges
by: Li Niu, et al.
Published: (2022-01-01)

Manufacturing Different Types of Solid Dispersions of BCS Class IV Polyphenol (Daidzein) by Spray Drying: Formulation and Bioavailability
by: Gean Pier Panizzon, et al.
Published: (2019-09-01)

Therapeutic Potential of Polyphenol and Nanoparticles Mediated Delivery in Periodontal Inflammation: A Review of Current Trends and Future Perspectives
by: Putri Ayu Jayusman, et al.
Published: (2022-07-01)

Content and Bioavailability of Hg in a Soil–Tea Plant System in Anxi Area, Southeast China
by: Ling He, et al.
Published: (2023-01-01)

Effects of Pu-erh and Dian Hong tea polyphenols on the gut-liver axis in mice
by: Ning Wang, et al.
Published: (2023-06-01)

Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
by: Joaquim Bié, et al.
Published: (2023-01-01)

Molecular Mechanisms and Bioavailability of Polyphenols in Prostate Cancer
by: Teodora Costea, et al.
Published: (2019-03-01)

Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice
by: Xin Zhao, et al.
Published: (2018-01-01)

Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies
by: Mohammad Aatif
Published: (2023-07-01)

A review on protein based nanocarriers for polyphenols: interaction and stabilization mechanisms
by: Yun Xiao, et al.
Published: (2023-07-01)

A novel praziquantel solid lipid nanoparticle formulation shows enhanced bioavailability and antischistosomal efficacy against murine S. mansoni infection
by: Amr Radwan, et al.
Published: (2019-06-01)

Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
by: Eva Brglez Mojzer, et al.
Published: (2016-07-01)

Characterization of urinary bioactive phenolic metabolites excreted after consumption of a cup of mountain tea (Sideritis scardica) using liquid chromatography – tandem mass spectrometry
by: Jasmina Petreska Stanoeva, et al.
Published: (2012-12-01)

Antimicrobial Activities of Tea Polyphenol on Phytopathogens: A Review
by: Yuheng Yang, et al.
Published: (2019-02-01)

Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals
by: Drago Bešlo, et al.
Published: (2023-05-01)

Nanoencapsulation of Cyanidin 3-<i>O</i>-Glucoside: Purpose, Technique, Bioavailability, and Stability
by: Oscar Zannou, et al.
Published: (2023-02-01)

Green Tea and Other Tea Polyphenols: Effects on Sebum Production and Acne Vulgaris
by: Suzana Saric, et al.
Published: (2016-12-01)

Focusing on the recent progress of tea polyphenol chemistry and perspectives
by: Shiming Li, et al.
Published: (2022-05-01)

Novel Synthesis Approach for Natural Tea Polyphenol-Integrated Hydroxyapatite
by: Xiaoxiang Ren, et al.
Published: (2024-02-01)

Taurine and tea polyphenols combination ameliorate nonalcoholic steatohepatitis in rats
by: Wenhua Zhu, et al.
Published: (2017-09-01)

Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability
by: Leila Arfaoui
Published: (2021-05-01)

Mechanisms of Body Weight Reduction by Black Tea Polyphenols
by: Haibo Pan, et al.
Published: (2016-12-01)

Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)
by: Qiaoran Zheng, et al.
Published: (2020-01-01)

Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives
by: Jingwen Li, et al.
Published: (2022-05-01)

Structural insight into polyphenol oxidation during black tea fermentation
by: Lin Chen, et al.
Published: (2023-03-01)

Effect of tea polyphenols as an antioxidant on pork for frying at different temperatures and times
by: WeiJiang Fan, et al.
Published: (2024-03-01)