A Comprehensive Review on Biology, Genetic Improvement, Agro and Process Technology of German Chamomile (<i>Matricaria chamomilla</i> L.)

German chamomile (<i>M. chamomilla</i>) is recognized as a star herb due to its medicinal and aromatic properties. This plant is found across a wide range of climatic and soil conditions. Both the flower heads and blue essential oils of German chamomile possess several pharmacological pr...

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Main Authors: Ramesh Chauhan, Sanatsujat Singh, Vikas Kumar, Ashok Kumar, Amit Kumari, Shalika Rathore, Rakesh Kumar, Satbeer Singh
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/11/1/29
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author Ramesh Chauhan
Sanatsujat Singh
Vikas Kumar
Ashok Kumar
Amit Kumari
Shalika Rathore
Rakesh Kumar
Satbeer Singh
author_facet Ramesh Chauhan
Sanatsujat Singh
Vikas Kumar
Ashok Kumar
Amit Kumari
Shalika Rathore
Rakesh Kumar
Satbeer Singh
author_sort Ramesh Chauhan
collection DOAJ
description German chamomile (<i>M. chamomilla</i>) is recognized as a star herb due to its medicinal and aromatic properties. This plant is found across a wide range of climatic and soil conditions. Both the flower heads and blue essential oils of German chamomile possess several pharmacological properties of an anti-inflammatory, antimicrobial, antiseptic, antispasmodic and sedative, etc., nature, which makes it a highly sought after herb for use in many pharma and aroma industries. Chamomile tea, prepared from its flower heads, is also a well-known herbal tea for mind and body relaxation. Though it is a high-demand herb, farmers have not adopted this plant for large scale cultivation as a crop, which could improve their livelihood, due to the high cost in flower heads harvesting, loss in over mature and immature flower heads picking during harvesting, unavailability of varieties and agrotechnologies for machine harvesting, a lack of efficient process development of oil extraction and in the lack of improved stable varieties. There are many studies that have reported on the phytochemistry and pharmacological uses of chamomile, which further explore its importance in the medicine industry. Several studies are also present in the literature on its cultivation practices and plant ecology. However, studies on breeding behavior, genetic improvement, varietal development and mechanical harvesting are scarce in German chamomile. Hence, keeping in mind various aspects of farmers’ and researchers’ interest, earlier reports on taxonomy, floral biology, processing of oil extraction, active constituents, uses, agronomy, breeding challenges and opportunities in German chamomile are summarized in this review.
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spelling doaj.art-3d958e3e4d774976b0f84dd52b33d0e72023-11-23T12:06:37ZengMDPI AGPlants2223-77472021-12-011112910.3390/plants11010029A Comprehensive Review on Biology, Genetic Improvement, Agro and Process Technology of German Chamomile (<i>Matricaria chamomilla</i> L.)Ramesh Chauhan0Sanatsujat Singh1Vikas Kumar2Ashok Kumar3Amit Kumari4Shalika Rathore5Rakesh Kumar6Satbeer Singh7Division of Agrotechnology, Council of Scientific and Industrial Research—Institute of Himalayan Bioresource Technology (CSIR-IHBT), Palampur 176061, IndiaDivision of Agrotechnology, Council of Scientific and Industrial Research—Institute of Himalayan Bioresource Technology (CSIR-IHBT), Palampur 176061, IndiaDivision of Environmental Technology, CSIR-IHBT, Palampur 176061, IndiaDivision of Agrotechnology, Council of Scientific and Industrial Research—Institute of Himalayan Bioresource Technology (CSIR-IHBT), Palampur 176061, IndiaDivision of Chemical Technology, CSIR-IHBT, Palampur 176061, IndiaAcademy of Scientific and Industrial Research, Ghaziabad 201002, IndiaDivision of Agrotechnology, Council of Scientific and Industrial Research—Institute of Himalayan Bioresource Technology (CSIR-IHBT), Palampur 176061, IndiaDivision of Agrotechnology, Council of Scientific and Industrial Research—Institute of Himalayan Bioresource Technology (CSIR-IHBT), Palampur 176061, IndiaGerman chamomile (<i>M. chamomilla</i>) is recognized as a star herb due to its medicinal and aromatic properties. This plant is found across a wide range of climatic and soil conditions. Both the flower heads and blue essential oils of German chamomile possess several pharmacological properties of an anti-inflammatory, antimicrobial, antiseptic, antispasmodic and sedative, etc., nature, which makes it a highly sought after herb for use in many pharma and aroma industries. Chamomile tea, prepared from its flower heads, is also a well-known herbal tea for mind and body relaxation. Though it is a high-demand herb, farmers have not adopted this plant for large scale cultivation as a crop, which could improve their livelihood, due to the high cost in flower heads harvesting, loss in over mature and immature flower heads picking during harvesting, unavailability of varieties and agrotechnologies for machine harvesting, a lack of efficient process development of oil extraction and in the lack of improved stable varieties. There are many studies that have reported on the phytochemistry and pharmacological uses of chamomile, which further explore its importance in the medicine industry. Several studies are also present in the literature on its cultivation practices and plant ecology. However, studies on breeding behavior, genetic improvement, varietal development and mechanical harvesting are scarce in German chamomile. Hence, keeping in mind various aspects of farmers’ and researchers’ interest, earlier reports on taxonomy, floral biology, processing of oil extraction, active constituents, uses, agronomy, breeding challenges and opportunities in German chamomile are summarized in this review.https://www.mdpi.com/2223-7747/11/1/29chamomilepharmacological usesgenetic improvementagronomyessential oil
spellingShingle Ramesh Chauhan
Sanatsujat Singh
Vikas Kumar
Ashok Kumar
Amit Kumari
Shalika Rathore
Rakesh Kumar
Satbeer Singh
A Comprehensive Review on Biology, Genetic Improvement, Agro and Process Technology of German Chamomile (<i>Matricaria chamomilla</i> L.)
Plants
chamomile
pharmacological uses
genetic improvement
agronomy
essential oil
title A Comprehensive Review on Biology, Genetic Improvement, Agro and Process Technology of German Chamomile (<i>Matricaria chamomilla</i> L.)
title_full A Comprehensive Review on Biology, Genetic Improvement, Agro and Process Technology of German Chamomile (<i>Matricaria chamomilla</i> L.)
title_fullStr A Comprehensive Review on Biology, Genetic Improvement, Agro and Process Technology of German Chamomile (<i>Matricaria chamomilla</i> L.)
title_full_unstemmed A Comprehensive Review on Biology, Genetic Improvement, Agro and Process Technology of German Chamomile (<i>Matricaria chamomilla</i> L.)
title_short A Comprehensive Review on Biology, Genetic Improvement, Agro and Process Technology of German Chamomile (<i>Matricaria chamomilla</i> L.)
title_sort comprehensive review on biology genetic improvement agro and process technology of german chamomile i matricaria chamomilla i l
topic chamomile
pharmacological uses
genetic improvement
agronomy
essential oil
url https://www.mdpi.com/2223-7747/11/1/29
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