Synergistic Effect of L-Carnosine and Hyaluronic Acid in Their Covalent Conjugates on the Antioxidant Abilities and the Mutual Defense against Enzymatic Degradation

Synergistic Effect of L-Carnosine and Hyaluronic Acid in Their Covalent Conjugates on the Antioxidant Abilities and the Mutual Defense against Enzymatic Degradation

Hyaluronic acid (Hy) is a natural linear polymer that is widely distributed in different organisms, especially in the articular cartilage and the synovial fluid. During tissue injury due to oxidative stress, Hy plays an important protective role. All the beneficial properties of Hy make the polymer...

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Bibliographic Details
Main Authors: Valeria Lanza, Valentina Greco, Eleonora Bocchieri, Sebastiano Sciuto, Rosanna Inturri, Luciano Messina, Susanna Vaccaro, Francesco Bellia, Enrico Rizzarelli
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Antioxidants
Subjects:
hyaluronan
carnosine
antioxidant
enzymatic hydrolysis
Online Access:https://www.mdpi.com/2076-3921/11/4/664

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