The hygienic quality of raw reindeer milk
The somatic cell count (SCC) and total bacterial count (TBC) as well as the presence of major food-borne pathogens and udder pathogens in reindeer raw milk were studied. Two groups of 4 female reindeer were milked on alternate days for six weeks. A milk sample from each quarter was taken before milk...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Septentrio Academic Publishing
2004-04-01
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| Series: | Rangifer |
| Subjects: | |
| Online Access: | https://septentrio.uit.no/index.php/rangifer/article/view/302 |