Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat

The shortage of some ingredients and, consequently, the continuous increase in the price of feed encourage the search for other alternatives to maintain animal production and enhance its products. In this line, the use of aromatic plant by-products in animal diet has been recently and widely conside...

Bibliografske podrobnosti
Main Authors:	Samir Smeti, Yathreb Yagoubi, Houssemeddine Srihi, Sandra Lobón, Juan Ramón Bertolín, Mokhtar Mahouachi, Margalida Joy, Naziha Atti
Format:	Article
Jezik:	English
Izdano:	MDPI AG 2021-07-01
Serija:	Animals
Teme:	Barbarine lambs meat quality by-products faba bean soybean polyphenols
Online dostop:	https://www.mdpi.com/2076-2615/11/7/2100

Podobne knjige/članki

Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate
od: Yathreb Yagoubi, et al.
Izdano: (2021-03-01)

Impact of Body Reserves Dynamic on Productivity and Reproductive Performance in Fat-Tail and Thin-Tail Sheep Breeds over Contrasting Production Cycles
od: Yathreb Yagoubi, et al.
Izdano: (2024-03-01)

Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia
od: Samir Smeti, et al.
Izdano: (2023-02-01)

La complémentation des brebis Barbarines tous les deux jours durant la période de lutte n’affecte pas les performances reproductives comparativement à une complémentation quotidienne
od: Zohra Ben Khlil, et al.
Izdano: (2017-12-01)

STUDY THE KINETIC OF THERMAL DEGRADATION AND POISONOUS EFFECT ON BIOLOGICAL ACTIVITY OF NOGOZ PESTICIDE IN CONTROLLING OF APHIDS ON BEANS PLANT (FABA BEANS
od: SATTAR SALIM .IBRAHIM
Izdano: (2012-06-01)

Response of maiden ewes to the ‘ram effect’ is a robust management practice and a candidate selection trait for enhanced reproductive performance in drylands
od: I. Ben Salem, et al.
Izdano: (2024-11-01)

Effect Biological lupine Albus on some wool physiological traits of Awassi Lambs
od: Afraah M. Mohammed Al-Samarrai
Izdano: (2022-12-01)

Effects of Dextran on the Gel Properties of Faba Bean Protein Isolates Prepared Using Different Processes
od: Huihua Tang, et al.
Izdano: (2023-12-01)

Effects of Feeding Faba Bean Hull, Wheat Bran and their Mixtures on Performance of Growing Local Sheep Fed a Basal Diet of Sudan Grass Hay at Gondar Zuria, Ethiopia
od: Alemu Tarekegn, et al.
Izdano: (2023-07-01)

Frequency of Outcrossing and Isolation Distance in Faba Beans (<i>Vicia faba</i> L.)
od: Kedar N. Adhikari, et al.
Izdano: (2023-07-01)

Effect of rhizobial inoculants on yield and yield components of faba bean (Vicia fabae L.) on vertisol of Wereillu District, South Wollo, Ethiopia
od: Samuel Adissie Gedamu, et al.
Izdano: (2021-02-01)

STYDY OF SOME GE NET IC PARAMETERS IN FABA BEAN
od: Mohammed Subhi Altaweel, et al.
Izdano: (2021-09-01)

Yield response and it’s components of faba bean genotypes under different levels of Challenge herbicide
od: Mohammed Hussain, et al.
Izdano: (2022-06-01)

Vicia faba - Past, Present and Future Breeding Perspectives in Romania
od: Elena BARCANU, et al.
Izdano: (2022-11-01)

Study The Response of Two Faba Bean Cultivars to Mineral and Bio-Phosphorus Fertilization
od: Ahmed Abd El-Monem, et al.
Izdano: (2023-01-01)

Selected rhizobacteria strains as potential growth promoters and biocontrol agents against chocolate spot disease in faba bean grown in pots
od: Gebeyehu Yibeltie Mengstie, et al.
Izdano: (2023-03-01)

Impact of Legumes as a Pre-Crop on Nitrogen Nutrition and Yield in Organic Greenhouse Tomato
od: Anastasios Gatsios, et al.
Izdano: (2021-03-01)

Evaluation of Genotype, Environment, and Management Interactions on Fava Beans under Mediterranean Field Conditions
od: Mohamed Houssemeddine Sellami, et al.
Izdano: (2021-05-01)

Stability of Vicia faba L. cultivars and responsible traits for Aphis fabae Scopoli, 1763 preference
od: Ivelina NIKOLOVA
Izdano: (2023-06-01)

Optimisation of dry heat treatment conditions for modification of faba bean (Vicia faba L.) starch
od: Oluwatosin B. Fasakin, et al.
Izdano: (2024-08-01)

Analysis of Management Practices and Breeders’ Perceptions of Climate Change’s Impact to Enhance the Resilience of Sheep Production Systems: A Case Study in the Tunisian Semi-Arid Zone
od: Aziza Mohamed-Brahmi, et al.
Izdano: (2024-03-01)

Faba Bean Extracts Allelopathically Inhibited Seed Germination and Promoted Seedling Growth of Maize
od: Bo Li, et al.
Izdano: (2024-11-01)

Evaluation of Combining Ability for Second Fillial Populations in the Faba Bean (Vicia faba L.) Depends on Half Diallel Cross
od: Noor Ibrahim, et al.
Izdano: (2019-12-01)

EFFECT OF PLANT DENSITY AND FOLIAR APPLICATION WITH THYMINE IN GROWTH, YIELD AND ITS QUALITY OF FOUR BROAD BEAN GENOTYPES
od: A. M. Halil, et al.
Izdano: (2019-12-01)

Genetic Diversity of Global Faba Bean Germplasm Resources Based on the 130K TNGS Genotyping Platform
od: Hongyan Zhang, et al.
Izdano: (2023-03-01)

EFFECTS OF IRON APPLICATION TO SOIL ON GROWTH AND YIELD OF BROAD BEAN PLANT IN ERBIL CITY OF NORTH IRAQ
od: Rabar M.H.
Izdano: (2019-11-01)

Sobre a origem do Teatro Lambe-Lambe
od: Daniele Rocha Viola
Izdano: (2024-10-01)

Antifungal Activity on <i>Botrytis fabae</i> and Response of Agronomic Variables of Plant Extracts in Faba Beans
od: Guadalupe Mora-Baez, et al.
Izdano: (2024-12-01)

Evaluating the Acclimatization Potential of Pruvian Faba Bean (Vicia faba L.) in Greece
od: Panteleimon STAVROPOULOS, et al.
Izdano: (2024-05-01)

Influence of Different Nitrogen Sources on Growth and Pathogenic Capability of Rhizoctonia solani Causing Root Rot of Faba Bean
od: Maha Mohamed
Izdano: (2019-09-01)

Impacts of Semiochemical Traps Designed for <i>Bruchus rufimanus</i> Boheman 1833 (Coleoptera: Chrysomelidae) on Nontarget Beneficial Entomofauna in Field Bean Crops
od: Arnaud Segers, et al.
Izdano: (2023-02-01)

Didymella fabae Punith.: mating type occurrence, distribution and phenotyping of the anamorph Ascochyta fabae Speg. in Tunisia
od: Noura Omri Ben Youssef, et al.
Izdano: (2023-09-01)

Teatro Lambe-lambe: casa de espetáculos para o Amazonas
od: Gislaine Regina Pozzetti
Izdano: (2024-10-01)

Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion
od: Katja Kantanen, et al.
Izdano: (2022-04-01)

Teatro Lambe-Lambe: o teatro das possibilidades
od: Cláudia Salomão Costa
Izdano: (2024-10-01)

O nascimento do Teatro Lambe-Lambe no Brasil
od: Denise di Santos
Izdano: (2024-10-01)

Estimation of the Performance and Genetic Parameters for Genotypes produced from Backcross of Second fillial Hybrids in Faba Bean (Vicia faba L.) Depending on Comistok and Robinson Method
od: Noor Ibrahim, et al.
Izdano: (2019-09-01)

Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues
od: Souha Tibaoui, et al.
Izdano: (2020-10-01)

CHANGES IN PRICES OF LIVE LAMB AND LAMB CARCASSES IN POLAND
od: Tomasz Rokicki
Izdano: (2023-11-01)

A Study on the Yield and Related Traits of some Forage Low-Tannin Faba bean (Vicia faba L.) Genotypes
od: Hamidreza Ghorbani, et al.
Izdano: (2024-11-01)