Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature

Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature

The aim of this study was to examine the microbiological quality of raw donkey milk of an indigenous Serbian breed as well as the changes in the microbial populations during storage at 4 °C. In addition, antibacterial activity of donkey milk against <i>E. coli</i>, <i>L. monocytoge...

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Bibliographic Details
Main Authors: Ljubiša Šarić, Tamara Premović, Bojana Šarić, Ivana Čabarkapa, Olja Todorić, Jelena Miljanić, Jasmina Lazarević, Nedjeljko Karabasil
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Animals
Subjects:
donkey milk
microbiological quality
antibacterial activity
Online Access:https://www.mdpi.com/2076-2615/13/3/327

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