Overview Michelin Star Reputation Restaurant in Hospitality Industry
For most chefs and Restaurateur, having his restaurant being awarded one or more stars in the famous Michelin Guide Rouge represents a major achievement, recognition of their work, and also important publicity generating increased notoriety. In this specific industry, experts play a decisive role, an...
| Main Author: | |
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| Format: | Article |
| Language: | English |
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Bina Nusantara University
2013-05-01
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| Series: | Binus Business Review |
| Subjects: | |
| Online Access: | https://journal.binus.ac.id/index.php/BBR/article/view/1057 |
| _version_ | 1827842314101325824 |
|---|---|
| author | Agung Gita Subakti |
| author_facet | Agung Gita Subakti |
| author_sort | Agung Gita Subakti |
| collection | DOAJ |
| description | For most chefs and Restaurateur, having his restaurant being awarded one or more stars in the famous Michelin Guide Rouge represents a major achievement, recognition of their work, and also important publicity generating increased notoriety. In this specific industry, experts play a decisive role, and reputation of restaurants and chefs are basically established according to their opinions. The aim of this paper is to overview some of the Restaurants achieving the Michelin Star Reputation and able to sustain it for years. Moreover, how these reputations are made and to understand better the development of gaining such a high reputation. |
| first_indexed | 2024-03-12T08:07:40Z |
| format | Article |
| id | doaj.art-3db46a8ed19c4edbb53cc52f6a943900 |
| institution | Directory Open Access Journal |
| issn | 2087-1228 2476-9053 |
| language | English |
| last_indexed | 2024-03-12T08:07:40Z |
| publishDate | 2013-05-01 |
| publisher | Bina Nusantara University |
| record_format | Article |
| series | Binus Business Review |
| spelling | doaj.art-3db46a8ed19c4edbb53cc52f6a9439002023-09-02T19:25:04ZengBina Nusantara UniversityBinus Business Review2087-12282476-90532013-05-014129029910.21512/bbr.v4i1.1057924Overview Michelin Star Reputation Restaurant in Hospitality IndustryAgung Gita Subakti0Bina Nusantara UniversityFor most chefs and Restaurateur, having his restaurant being awarded one or more stars in the famous Michelin Guide Rouge represents a major achievement, recognition of their work, and also important publicity generating increased notoriety. In this specific industry, experts play a decisive role, and reputation of restaurants and chefs are basically established according to their opinions. The aim of this paper is to overview some of the Restaurants achieving the Michelin Star Reputation and able to sustain it for years. Moreover, how these reputations are made and to understand better the development of gaining such a high reputation.https://journal.binus.ac.id/index.php/BBR/article/view/1057restaurant, Michelin Star |
| spellingShingle | Agung Gita Subakti Overview Michelin Star Reputation Restaurant in Hospitality Industry Binus Business Review restaurant, Michelin Star |
| title | Overview Michelin Star Reputation Restaurant in Hospitality Industry |
| title_full | Overview Michelin Star Reputation Restaurant in Hospitality Industry |
| title_fullStr | Overview Michelin Star Reputation Restaurant in Hospitality Industry |
| title_full_unstemmed | Overview Michelin Star Reputation Restaurant in Hospitality Industry |
| title_short | Overview Michelin Star Reputation Restaurant in Hospitality Industry |
| title_sort | overview michelin star reputation restaurant in hospitality industry |
| topic | restaurant, Michelin Star |
| url | https://journal.binus.ac.id/index.php/BBR/article/view/1057 |
| work_keys_str_mv | AT agunggitasubakti overviewmichelinstarreputationrestaurantinhospitalityindustry |