Fatores de patogenicidade de Vibrio spp. de importância em doenças transmitidas por alimentos

Fatores de patogenicidade de Vibrio spp. de importância em doenças transmitidas por alimentos

RESUMO: As bactérias do gênero Vibrio habitam ambiente tipicamente marinho e estuarino, sendo comumente isoladas de pescados. As principais espécies de Vibrio reportadas como agentes de infecções em humanos são V. vulnificus , V. parahaemolyticus , V. cholerae e V. mimicus . V. vulnificus é consider...

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Bibliographic Details
Main Authors:	Débora Rodrigues Silveira, Camile Milan, Janaina Viana da Rosa, Cláudio Dias Timm
Format:	Article
Language:	English
Published:	Instituto Biológico 2016-07-01
Series:	Arquivos do Instituto Biológico
Subjects:	pathogenicity fish Vibrio vulnificus Vibrio mimicus Vibrio parahaemolyticus Vibrio cholerae
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572016000100401&lng=en&tlng=en

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