The Effect of Using Bromelain and Papain Enzymes on the Quality of Pure Fish Oil from Milkfish Silage (Chanos chanos)
Highlight Research • Milkfish silage oil fatty acid profile • The quality of pure fish oil from milkfish silage (Chanos chanos) • The effect of using bromelain and papain enzymes Abstract Milkfish has a high nutritional content, especially fat content. The processing of milkfish oil into pure oil...
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| Aineistotyyppi: | Artikkeli |
| Kieli: | Indonesian |
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Faculty of Fisheries and Marine Universitas Airlangga
2021-09-01
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| Sarja: | Jurnal Ilmiah Perikanan dan Kelautan |
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| Linkit: | https://e-journal.unair.ac.id/JIPK/article/view/25827 |