Xiao, J., Chen, Y., Li, J., Shi, X., Deng, L., & Wang, B. (2020). Evaluation of the Effect of Auxiliary Starter Yeasts With Enzyme Activities on Kazak Cheese Quality and Flavor. Frontiers Media S.A.
Chicago-referens (17:e uppl.)Xiao, Jing, Yu Chen, Jie Li, Xuewei Shi, Li Deng, och Bin Wang. Evaluation of the Effect of Auxiliary Starter Yeasts With Enzyme Activities on Kazak Cheese Quality and Flavor. Frontiers Media S.A, 2020.
MLA-referens (9:e uppl.)Xiao, Jing, et al. Evaluation of the Effect of Auxiliary Starter Yeasts With Enzyme Activities on Kazak Cheese Quality and Flavor. Frontiers Media S.A, 2020.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.