Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30

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• Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
  Bằng: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Được phát hành: (2012-03-01)
• Scientific Opinion on Flavouring Group Evaluation 98 (FGE.98): Consideration of three ring‐unsaturated delta‐lactones
  Bằng: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Được phát hành: (2011-07-01)
• Scientific opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31
  Bằng: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Được phát hành: (2015-04-01)
• Scientific Opinion on Flavouring Group Evaluation 217, Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for ?,?-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones
  Bằng: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Được phát hành: (2013-07-01)
• Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10
  Bằng: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
  Được phát hành: (2014-11-01)