Subtyping of Salmonella enterica isolated from humans and food animals using Pulsed-Field Gel Electrophoresis

Subtyping of Salmonella enterica isolated from humans and food animals using Pulsed-Field Gel Electrophoresis

Salmonella infections are the second leading cause of zoonotic bacterial foodborne illness. Main source of infection in human is contaminated food products. The aim of this study was sub typing isolates of Salmonella enterica obtained during our previous study by Pulsed Field Gel Electrophoresis (PF...

Full description

Bibliographic Details
Main Authors: Golab, N., Khaki, P., Noorbakhsh, F.
Format: Article
Language:English
Published: Razi Vaccine and Serum Research Institute 2016-07-01
Series:Archives of Razi Institute
Subjects:
PFGE
Salmonella enterica
Serotyping
Subtyping
Human
Food animals
Online Access:http://www.archrazi.com/article_106447.html

Similar Items

Similar Items