Effects of Different Salt Applications on Ion and Physiological Analysis in Lettuce
The increase in salinization in agricultural lands adversely affects crop production. In particular, yield and quality losses occur in many vegetables such as lettuce, which are grown and consumed in every season. Realizing these losses in crop production, more careful fertilization and agricultural...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2022-08-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5242 |