Exploring the Sensory Characteristics of the Soybean Spreads Enhanced with Vegetables and Spices

Exploring the Sensory Characteristics of the Soybean Spreads Enhanced with Vegetables and Spices

Transitioning to a plant-based diet presents a number of complex ethical, environmental, and health-related considerations. This trend is not only reshaping consumer diets, but also steering the food industry towards the development of new plant-based products. The primary aim of this study was to e...

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Bibliographic Details
Main Authors: Eliza Kostyra, Klaudia Gawlińska, Sylwia Żakowska-Biemans, Anna Piotrowska, Magdalena Gantner, Klaudia Kulik, Katarzyna Świąder
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Applied Sciences
Subjects:
soybean spreads
vegetable purée
spices
plant-based foods
profiling
Online Access:https://www.mdpi.com/2076-3417/14/3/1096

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