Assessment of Feed Quality by Non-destructive Methods
For the optimal optimization of feed ration, it is crucial to assess the quality of the forage feed to dairy cows. To have a good production of milk and meat on a cattle farm, the farmers must collaborate with the nutrition and feed control laboratories in order to formulate in a timely manner feed...
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2023-06-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/4 |
| _version_ | 1827287726106345472 |
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| author | Adina-Mirela Ariton Andra-Sabina Neculai-Văleanu Cătălina Sănduleanu Ioana-Cristina Crivei Alina-Narcisa Postolache |
| author_facet | Adina-Mirela Ariton Andra-Sabina Neculai-Văleanu Cătălina Sănduleanu Ioana-Cristina Crivei Alina-Narcisa Postolache |
| author_sort | Adina-Mirela Ariton |
| collection | DOAJ |
| description | For the optimal optimization of feed ration, it is crucial to assess the quality of the forage feed to dairy cows. To have a good production of milk and meat on a cattle farm, the farmers must collaborate with the nutrition and feed control laboratories in order to formulate in a timely manner feed that is nutritionally sound Non-destructive procedures provide benefits such as high sensitivity and minimal sample preparation. The portable instruments of near infrared spectroscopy can be utilized in "on line" and" modes, removing the need for lengthy response times and allowing for fast intervention in the prevention and/or correction of disorders. When determining the feed ratio for dairy cows, one of the physical parameters that are considered is nitrogen, and implicitly the protein level, which can also be readily measured using the Dumas analysis method. The paper presents the analysis of the protein content of various vegetable substrates with that are fed to dairy cows, results obtained by applying both destructive and non-destructive techniques. |
| first_indexed | 2024-03-13T05:34:21Z |
| format | Article |
| id | doaj.art-3dc8ff892520423cac0cbbad373bb814 |
| institution | Directory Open Access Journal |
| issn | 1841-9364 2344-4576 |
| language | English |
| last_indexed | 2024-04-24T11:16:56Z |
| publishDate | 2023-06-01 |
| publisher | Agroprint Timisoara |
| record_format | Article |
| series | Scientific Papers Animal Science and Biotechnologies |
| spelling | doaj.art-3dc8ff892520423cac0cbbad373bb8142024-04-11T07:35:30ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-06-01561114Assessment of Feed Quality by Non-destructive MethodsAdina-Mirela Ariton0Andra-Sabina Neculai-Văleanu1Cătălina Sănduleanu2Ioana-Cristina Crivei3Alina-Narcisa Postolache4Research and Development Station for Cattle Breeding Dancu, IaşiResearch and Development Station for Cattle Breeding Dancu, IaşiResearch and Development Station for Cattle Breeding Dancu, IaşiResearch and Development Station for Cattle Breeding Dancu, IaşiIasi University of Life SciencesFor the optimal optimization of feed ration, it is crucial to assess the quality of the forage feed to dairy cows. To have a good production of milk and meat on a cattle farm, the farmers must collaborate with the nutrition and feed control laboratories in order to formulate in a timely manner feed that is nutritionally sound Non-destructive procedures provide benefits such as high sensitivity and minimal sample preparation. The portable instruments of near infrared spectroscopy can be utilized in "on line" and" modes, removing the need for lengthy response times and allowing for fast intervention in the prevention and/or correction of disorders. When determining the feed ratio for dairy cows, one of the physical parameters that are considered is nitrogen, and implicitly the protein level, which can also be readily measured using the Dumas analysis method. The paper presents the analysis of the protein content of various vegetable substrates with that are fed to dairy cows, results obtained by applying both destructive and non-destructive techniques.https://spasb.ro/index.php/public_html/article/view/4dairy cowsfeed rationnon-destructive methodsphysico-chemical properties |
| spellingShingle | Adina-Mirela Ariton Andra-Sabina Neculai-Văleanu Cătălina Sănduleanu Ioana-Cristina Crivei Alina-Narcisa Postolache Assessment of Feed Quality by Non-destructive Methods Scientific Papers Animal Science and Biotechnologies dairy cows feed ration non-destructive methods physico-chemical properties |
| title | Assessment of Feed Quality by Non-destructive Methods |
| title_full | Assessment of Feed Quality by Non-destructive Methods |
| title_fullStr | Assessment of Feed Quality by Non-destructive Methods |
| title_full_unstemmed | Assessment of Feed Quality by Non-destructive Methods |
| title_short | Assessment of Feed Quality by Non-destructive Methods |
| title_sort | assessment of feed quality by non destructive methods |
| topic | dairy cows feed ration non-destructive methods physico-chemical properties |
| url | https://spasb.ro/index.php/public_html/article/view/4 |
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