Managemental Impacts on Particulate Matter Emission in Tunnel-Ventilated Broiler Houses

In livestock houses, particulate matter (PM) is a critical factor not only for disease and odor spread but also for the work environment. In particular, workers are exposed to high concentrations of organic particulate matter and harmful gases while performing their tasks, and, as they age, they bec...

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Main Authors: Hyo-Jae Seo, Il-Hwan Seo, Byung-Wook Oh
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/14/2/204
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author Hyo-Jae Seo
Il-Hwan Seo
Byung-Wook Oh
author_facet Hyo-Jae Seo
Il-Hwan Seo
Byung-Wook Oh
author_sort Hyo-Jae Seo
collection DOAJ
description In livestock houses, particulate matter (PM) is a critical factor not only for disease and odor spread but also for the work environment. In particular, workers are exposed to high concentrations of organic particulate matter and harmful gases while performing their tasks, and, as they age, they become more vulnerable to respiratory diseases. This study analyzed the PM concentrations in commercial broiler houses, focusing on the differences in ventilation rates according to the season and the type of work, categorized into a static work period (SWP) and dynamic work period (DWP). In the regional monitoring using gravimetric methods, the average PM concentrations were found to be within acceptable limits, with TSP at 1042 µg/m<sup>3</sup>, PM-10 at 718 µg/m<sup>3</sup>, and PM-2.5 at 137 µg/m<sup>3</sup>. These values did not exceed the recommended exposure limits for inhalable dust at 2400 µg/m<sup>3</sup> and respirable dust at 160 µg/m<sup>3</sup> in chicken farmers. However, in the personal monitoring using a real-time aerosol spectrometer, it was revealed that the aerosol concentrations during DWP exceeded the standards by up to 214%. Specifically, during DWP, the concentrations were 1.74 times higher for TSP, 1.40 times higher for PM-10, and 1.22 times higher for PM-2.5 compared to SWP. It was observed that during the movement of workers, the physical generation of particles around 10 µm, such as feed and bedding, occurred due to the movement of chickens, which influenced the aerosol concentration.
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spelling doaj.art-3dcb831d4eb34436b62c4d6a52f8932d2024-02-23T15:03:35ZengMDPI AGAgriculture2077-04722024-01-0114220410.3390/agriculture14020204Managemental Impacts on Particulate Matter Emission in Tunnel-Ventilated Broiler HousesHyo-Jae Seo0Il-Hwan Seo1Byung-Wook Oh2Department of Rural Construction Engineering, College of Agriculture & Life Sciences, Jeonbuk National University, 567, Baekje-daero, Jeonju-si 54896, Republic of KoreaDepartment of Rural Construction Engineering, College of Agriculture & Life Sciences, Jeonbuk National University, 567, Baekje-daero, Jeonju-si 54896, Republic of KoreaDepartment of Rural Construction Engineering, College of Agriculture & Life Sciences, Jeonbuk National University, 567, Baekje-daero, Jeonju-si 54896, Republic of KoreaIn livestock houses, particulate matter (PM) is a critical factor not only for disease and odor spread but also for the work environment. In particular, workers are exposed to high concentrations of organic particulate matter and harmful gases while performing their tasks, and, as they age, they become more vulnerable to respiratory diseases. This study analyzed the PM concentrations in commercial broiler houses, focusing on the differences in ventilation rates according to the season and the type of work, categorized into a static work period (SWP) and dynamic work period (DWP). In the regional monitoring using gravimetric methods, the average PM concentrations were found to be within acceptable limits, with TSP at 1042 µg/m<sup>3</sup>, PM-10 at 718 µg/m<sup>3</sup>, and PM-2.5 at 137 µg/m<sup>3</sup>. These values did not exceed the recommended exposure limits for inhalable dust at 2400 µg/m<sup>3</sup> and respirable dust at 160 µg/m<sup>3</sup> in chicken farmers. However, in the personal monitoring using a real-time aerosol spectrometer, it was revealed that the aerosol concentrations during DWP exceeded the standards by up to 214%. Specifically, during DWP, the concentrations were 1.74 times higher for TSP, 1.40 times higher for PM-10, and 1.22 times higher for PM-2.5 compared to SWP. It was observed that during the movement of workers, the physical generation of particles around 10 µm, such as feed and bedding, occurred due to the movement of chickens, which influenced the aerosol concentration.https://www.mdpi.com/2077-0472/14/2/204aerosol spectrometerfine dustoccupational exposurepersonal exposurereal-time monitoringworking environment
spellingShingle Hyo-Jae Seo
Il-Hwan Seo
Byung-Wook Oh
Managemental Impacts on Particulate Matter Emission in Tunnel-Ventilated Broiler Houses
Agriculture
aerosol spectrometer
fine dust
occupational exposure
personal exposure
real-time monitoring
working environment
title Managemental Impacts on Particulate Matter Emission in Tunnel-Ventilated Broiler Houses
title_full Managemental Impacts on Particulate Matter Emission in Tunnel-Ventilated Broiler Houses
title_fullStr Managemental Impacts on Particulate Matter Emission in Tunnel-Ventilated Broiler Houses
title_full_unstemmed Managemental Impacts on Particulate Matter Emission in Tunnel-Ventilated Broiler Houses
title_short Managemental Impacts on Particulate Matter Emission in Tunnel-Ventilated Broiler Houses
title_sort managemental impacts on particulate matter emission in tunnel ventilated broiler houses
topic aerosol spectrometer
fine dust
occupational exposure
personal exposure
real-time monitoring
working environment
url https://www.mdpi.com/2077-0472/14/2/204
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