Application of Bioactive Coatings with Killer Yeasts to Control Post-Harvest Apple Decay Caused by <i>Botrytis cinerea</i> and <i>Penicillium italicum</i>

Application of Bioactive Coatings with Killer Yeasts to Control Post-Harvest Apple Decay Caused by <i>Botrytis cinerea</i> and <i>Penicillium italicum</i>

A new method was proposed to produce alginate bio-films containing <i>Pichia membranifaciens</i> and <i>Wickerhamomyces anomalus</i> killer yeast to control the post-harvest fungal decay in organic apples caused by <i>Botrytis cinerea</i> and <i>Penicillium...

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Bibliographic Details
Main Authors:	Urszula Błaszczyk, Sylwia Wyrzykowska, Maciej Gąstoł
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Series:	Foods
Subjects:	biological control killer yeast <i>Botrytis cinerea</i> <i>Penicillium italicum</i> green practices and processes
Online Access:	https://www.mdpi.com/2304-8158/11/13/1868

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