Continuous hydrolysis of milk proteins in membrane reactors of various configurations
Introduction. The article provides a review of technologies for membrane fractionation of various hydrolyzed food substrates in membrane bioreactors (MBR). In food industry, MBRs are popular in functional food production, especially in the processing of whey, which is a very promising raw material d...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2021-11-01
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| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/en/issues/1879/1909/ |
| _version_ | 1823969346247983104 |
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| author | Ksenia A. Ryazantseva Evgeniya Yu. Agarkova Olga B. Fedotova |
| author_facet | Ksenia A. Ryazantseva Evgeniya Yu. Agarkova Olga B. Fedotova |
| author_sort | Ksenia A. Ryazantseva |
| collection | DOAJ |
| description | Introduction. The article provides a review of technologies for membrane fractionation of various hydrolyzed food substrates in membrane bioreactors (MBR). In food industry, MBRs are popular in functional food production, especially in the processing of whey, which is a very promising raw material due to its physicochemical composition.
Study objects and methods. The research was based on a direct validated analysis of scientific publications and featured domestic and foreign experience in MBR hydrolysis of protein raw material.
Results and discussion. The MBR hydrolysis of proteins combines various biocatalytic and membrane processes. This technology makes it possible to intensify the biocatalysis, optimize the use of the enzyme preparation, and regulate the molecular composition of hydrolysis products. The paper reviews MBRs based on batch or continuous stirring, gradient dilution, ceramic capillary, immobilized enzyme, etc. Immobilized enzymes reduce losses that occur during the production of fractionated peptides. Continuous MBRs are the most economically profitable type, as they are based on the difference in molecular weight between the enzyme and the hydrolysis products.
Conclusion. Continuous stirred tank membrane reactors have obvious advantages over other whey processing reactors. They provide prompt separation of hydrolysates with the required biological activity and make it possible to reuse enzymes. |
| first_indexed | 2024-12-17T18:55:53Z |
| format | Article |
| id | doaj.art-3dcfa55e53c348a49ae2b2efe3ca5b1d |
| institution | Directory Open Access Journal |
| issn | 2308-4057 2310-9599 |
| language | English |
| last_indexed | 2024-12-17T18:55:53Z |
| publishDate | 2021-11-01 |
| publisher | Kemerovo State University |
| record_format | Article |
| series | Foods and Raw Materials |
| spelling | doaj.art-3dcfa55e53c348a49ae2b2efe3ca5b1d2022-12-21T21:36:17ZengKemerovo State UniversityFoods and Raw Materials2308-40572310-95992021-11-019227128110.21603/2308-4057-2021-2-271-281Continuous hydrolysis of milk proteins in membrane reactors of various configurationsKsenia A. Ryazantseva0https://orcid.org/0000-0003-3207-2837Evgeniya Yu. Agarkova1https://orcid.org/0000-0001-8967-7074Olga B. Fedotova2https://orcid.org/0000-0002-7348-6019All-Russian Scientific Research Institute of the Dairy Industry, Moscow, RussiaAll-Russian Scientific Research Institute of the Dairy Industry, Moscow, RussiaAll-Russian Scientific Research Institute of the Dairy Industry, Moscow, RussiaIntroduction. The article provides a review of technologies for membrane fractionation of various hydrolyzed food substrates in membrane bioreactors (MBR). In food industry, MBRs are popular in functional food production, especially in the processing of whey, which is a very promising raw material due to its physicochemical composition. Study objects and methods. The research was based on a direct validated analysis of scientific publications and featured domestic and foreign experience in MBR hydrolysis of protein raw material. Results and discussion. The MBR hydrolysis of proteins combines various biocatalytic and membrane processes. This technology makes it possible to intensify the biocatalysis, optimize the use of the enzyme preparation, and regulate the molecular composition of hydrolysis products. The paper reviews MBRs based on batch or continuous stirring, gradient dilution, ceramic capillary, immobilized enzyme, etc. Immobilized enzymes reduce losses that occur during the production of fractionated peptides. Continuous MBRs are the most economically profitable type, as they are based on the difference in molecular weight between the enzyme and the hydrolysis products. Conclusion. Continuous stirred tank membrane reactors have obvious advantages over other whey processing reactors. They provide prompt separation of hydrolysates with the required biological activity and make it possible to reuse enzymes.http://jfrm.ru/en/issues/1879/1909/milk proteinswhey proteinshydrolysismembranesenzymesmembrane reactorsubstrate |
| spellingShingle | Ksenia A. Ryazantseva Evgeniya Yu. Agarkova Olga B. Fedotova Continuous hydrolysis of milk proteins in membrane reactors of various configurations Foods and Raw Materials milk proteins whey proteins hydrolysis membranes enzymes membrane reactor substrate |
| title | Continuous hydrolysis of milk proteins in membrane reactors of various configurations |
| title_full | Continuous hydrolysis of milk proteins in membrane reactors of various configurations |
| title_fullStr | Continuous hydrolysis of milk proteins in membrane reactors of various configurations |
| title_full_unstemmed | Continuous hydrolysis of milk proteins in membrane reactors of various configurations |
| title_short | Continuous hydrolysis of milk proteins in membrane reactors of various configurations |
| title_sort | continuous hydrolysis of milk proteins in membrane reactors of various configurations |
| topic | milk proteins whey proteins hydrolysis membranes enzymes membrane reactor substrate |
| url | http://jfrm.ru/en/issues/1879/1909/ |
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