Enterotoxigenic methicillin resistant Staphylococcus aureus contamination in salted fish from Gwadar Balochistan

Enterotoxigenic methicillin resistant Staphylococcus aureus contamination in salted fish from Gwadar Balochistan

Abstract Staphylococcus aureus is an important foodborne pathogen associated to food intoxication and other multiple infections in human being. Its presence in salted food is a serious issue due to its salt tolerance potential. A study was conducted to analyze the presence of enterotoxins producing...

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Bibliographic Details
Main Authors: N. Rashid, M. Shafee, S. Iqbal, A. Samad, S. A. Khan, M. S. Hasni, Z. U. Rehman, S. Ullah, F. U. Rehman, G. I. Khan, S. Ahmad, A. Akbar
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2021-08-01
Series:Brazilian Journal of Biology
Subjects:
antimicrobials
food safety
public health
pathogens
foodborne diseases
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100198&tlng=en

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