Genetic variability and diversity study on Bhot jolokia (Capsicum chinense Jacq)

Genetic variability and diversity study on Bhot jolokia (Capsicum chinense Jacq)

Thirty Bhot jolokia (Capsicum chinense Jacq) accessions from three different states of north east region were evaluated in athorough field exploration with enough geographical representation to assess genotypic coefficient of variation (GCV),phenotypic coefficient of variation (PCV), heritability (h...

Full description

Bibliographic Details
Main Author:	R. Hazarika, B. Neog R.N.S. Yadav and S.B. Tripathi
Format:	Article
Language:	English
Published:	Indian Society of Plant Breeders 2013-03-01
Series:	Electronic Journal of Plant Breeding
Subjects:	Capsicum chinense genetic advance heritability variability
Online Access:	https://sites.google.com/site/ejpb2011/vol-4-1/EJPB_V4_N1_1101_1107.pdf?attredirects=0

Similar Items

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (<i>Capsicum chinense</i> Jacq.)
by: Mercedes Vázquez-Espinosa, et al.
Published: (2020-02-01)

EFFECT OF MOISTURE LEVELS IN Capsicum chinense Jacq. AND IN THE DEVELOPMENT OF Bemisia tabaci Genn.
by: EsaÃº Ruiz Sanchez
Published: (2011-10-01)

POLYPHENOLS, ASCORBIC ACID AND CAROTENOIDS CONTENTS AND ANTIOXIDANT PROPERTIES IN FRUITS OF CAPSICUM CHINENSE JACQ.
by: M. I. Mamedov, et al.
Published: (2017-01-01)

Hot pepper (Capsicum chinense, Jacq.) inheritance of reaction to powdery mildew
by: Sally Ferreira Blat, et al.
Published: (2006-10-01)

Molecular Characterization of Capsicum chinense Populations with SSR markers
by: Kübra TAŞ, et al.
Published: (2021-09-01)

An Eco-Friendly Synthesis of Silver Nanoparticles Using Extract of Capsicum chinense Jacq. as A Bio-reducing Agent
by: Boyfannie Ivan Putra, et al.
Published: (2023-05-01)

Identification and expression analysis of capsaicin biosynthesis pathway genes at genome level in Capsicum chinense
by: Wei Zhang, et al.
Published: (2022-12-01)

Genome-wide association study of resistance to anthracnose in pepper (Capsicum chinense) germplasm
by: Nayoung Ro, et al.
Published: (2023-08-01)

Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.
by: José Arturo Olguín-Rojas, et al.
Published: (2019-03-01)

Establishment of in vitro regeneration system and molecular analysis of early development of somatic callus in Capsicum chinense and Capsicum baccatum
by: Huangying Shu, et al.
Published: (2022-11-01)

Influence of osmotic dehydration on ascorbic acid loss in pickled dry peppers (Capsicum chinense)
by: Tissiane Mayara da Silva, et al.
Published: (2012-10-01)

Breeding <i>Capsicum chinense</i> Lines with High Levels of Capsaicinoids and Capsinoids in the Fruit
by: Siyoung Jang, et al.
Published: (2021-08-01)

Correlation of Carotenoids Content and ASTA Values of Pepper (<i>Capsicum chinense</i>) Genetic Resources
by: Ho-Cheol Ko, et al.
Published: (2022-05-01)

Upregulatory action of antioxidative genes potentiates Capsicum chinense Jacq as an antidiabetic functional food evident in biochemical, histopathological, and network pharmacological impacts
by: Srabonti Saha, et al.
Published: (2024-04-01)

Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit development
by: Tang Yaping, et al.
Published: (2021-03-01)

Identification, Expression Analysis and Cloning of Capsicum chinense BCAT Gene Family
by: Bingchun XIE, et al.
Published: (2022-12-01)

Variability Studies in Chilli (Capsicum annuum L.) with Reference to Yield Attributes
by: K Uma Jyothi, et al.
Published: (2011-12-01)

Capsicum chinense MYB Transcription Factor Genes: Identification, Expression Analysis, and Their Conservation and Diversification With Other Solanaceae Genomes
by: Khushbu Islam, et al.
Published: (2021-10-01)

Antimicrobial, Antivirulence, and Antiparasitic Potential of <i>Capsicum chinense</i> Jacq. Extracts and Their Isolated Compound Capsaicin
by: Ralciane de Paula Menezes, et al.
Published: (2022-08-01)

Estimation of genetic variation in yield, its contributing characters and capsaicin content of Capsicum chinense Jacq. (ghost pepper) germplasm from Northeast India
by: Joyashree Baruah, et al.
Published: (2023-06-01)

Orange Capsicums and Chillies as a Potential Source of Dietary Zeaxanthin, an Important Macular Carotenoid for Eye Health
by: Rimjhim Agarwal, et al.
Published: (2020-04-01)

Defensin γ-thionin from Capsicum chinense improves butyrate cytotoxicity on human colon adenocarcinoma cell line Caco-2
by: María Elena Velázquez-Hernández, et al.
Published: (2021-07-01)

Morpho-Agronomic Characterization, Sample Size, and Plot Size for the Evaluation of <i>Capsicum chinense</i> Genotypes
by: Silfran Rogério Marialva Alves, et al.
Published: (2022-08-01)

Cytotoxicity and antibacterial effects of silver doped zinc oxide nanoparticles prepared using fruit extract of Capsicum Chinense
by: Makiwa S. Mthana, et al.
Published: (2022-09-01)

Biosynthesis of ZnO Nanoparticles Using <i>Capsicum chinense</i> Fruit Extract and Their In Vitro Cytotoxicity and Antioxidant Assay
by: Makiwa S. Mthana, et al.
Published: (2022-04-01)

Effect of the Soil and Ripening Stage in <i>Capsicum chinense</i> var. Jaguar on the Content of Carotenoids and Vitamins
by: Julio Enrique Oney Montalvo, et al.
Published: (2021-11-01)

Polimorfismo cromossômico em Capsicum chinense Jacq. Chromosome polymorphism in Capsicum chinense Jacq.
by: Sérgio Alessandro Machado Souza, et al.
Published: (2011-10-01)

Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a <i>Capsicum chinense</i> By-Product Extract Obtained by Ultrasound Using Eutectic Solvent
by: Kevin Alejandro Avilés-Betanzos, et al.
Published: (2022-08-01)

Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS
by: Emanuel Herrera-Pool, et al.
Published: (2021-08-01)

<i>Capsicum</i> Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases
by: Mursleen Yasin, et al.
Published: (2023-02-01)

Morfometría de frutos y semillas del “ají mochero” Capsicum chinense Jacq.
by: Eloy López Medina, et al.
Published: (2020-08-01)

Characterization and Antimicrobial Activity of Protease and α-Amylase Inhibitors from Immature Fruits of Capsicum chinense Jacq.
by: Luiza Basso Bramusse, et al.
Published: (2024-03-01)

Herencia de la resistencia al virus del mosaico deformante del pimentón PepDMV en Capsicum Inheritance of resistance to the deforming pepper mosaic virus, PepDMV, in Capsicum
by: Mario Augusto García Dávila, et al.
Published: (2009-10-01)

QUALIDADE FISIOLÓGICA DE SEMENTES DE PIMENTA BIQUINHO OBTIDAS DE FRUTOS COM DIFERENTES GRAUS DE MATURAÇÃO E SUBMETIDAS A CONDIÇÕES TÉRMICAS
by: Patrícia Cristina do Carmo Oliveira, et al.
Published: (2019-06-01)

Endophytic Bacillus spp. from native chilli cultivars and their effect against fruit rot pathogen of Bhut Jolokia (Capsicum chinense Jacq.)
by: Partha Pratim Sarmah, et al.
Published: (2023-12-01)

Herencia de la resistencia al virus del mosaico deformante del pimentón PepDMV en Capsicum
by: Pardey Rodríguez Catherine, et al.
Published: (2009-12-01)

Genome-Wide Identification of <i>WRKY</i> Gene Family and Functional Characterization of <i>CcWRKY25</i> in <i>Capsicum chinense</i>
by: Liping Zhang, et al.
Published: (2023-07-01)

Effects of Interspecific Grafting Between Capsicum Species on Scion Fruit Quality Characteristics
by: Andrey Vega-Alfaro, et al.
Published: (2021-09-01)

Odorants of <i>Capsicum</i> spp. Dried Fruits as Candidate Attractants for <i>Lasioderma serricorne</i> F. (Coleoptera: Anobiidae)
by: Salvatore Guarino, et al.
Published: (2021-01-01)

Phenological growth stages of biquinho pepper according to the BBCH scale
by: Paula Andriessa Krause, et al.
Published: (2023-10-01)