DETECTION OF VOLATILE COMPOUNDS FROM ROMANIAN OAK TOASTED WOOD BY GC/MS ANALYSIS
The toasting process changes the extractable substances in the oak wood of barrels used for wine aging. The GC/MS analysis led to the detection of 13 volatile compounds. The major wood volatile compounds detected in wood samples were furanic aldehydes, furfural and 5-methylfurfural, the two isomers...
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| Format: | Article |
| Language: | English |
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AcademicPres
2018-06-01
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| Series: | Agricultura |
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| Online Access: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/12931 |
| _version_ | 1818588184380964864 |
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| author | Mihail Manolache Tiberia Ioana Pop Anca Cristina Babes Iulia-Alexandra Farcas Anamaria Călugăr Emese Gal |
| author_facet | Mihail Manolache Tiberia Ioana Pop Anca Cristina Babes Iulia-Alexandra Farcas Anamaria Călugăr Emese Gal |
| author_sort | Mihail Manolache |
| collection | DOAJ |
| description | The toasting process changes the extractable substances in the oak wood of barrels used for wine aging. The GC/MS analysis led to the detection of 13 volatile compounds. The major wood volatile compounds detected in wood samples were furanic aldehydes, furfural and 5-methylfurfural, the two isomers of β-methyl-γ-octalactone, cis and trans (commonly known as oak lactones or whiskey lactones), vanillin and syringaldehyde. The percentage areas of oak volatile compounds detected were different depending on contact time and type of toast. |
| first_indexed | 2024-12-16T09:20:43Z |
| format | Article |
| id | doaj.art-3de44807dc8747d790e6aba6276ac609 |
| institution | Directory Open Access Journal |
| issn | 1221-5317 |
| language | English |
| last_indexed | 2024-12-16T09:20:43Z |
| publishDate | 2018-06-01 |
| publisher | AcademicPres |
| record_format | Article |
| series | Agricultura |
| spelling | doaj.art-3de44807dc8747d790e6aba6276ac6092022-12-21T22:36:47ZengAcademicPresAgricultura1221-53172018-06-011051-210.15835/agrisp.v105i1-2.1293110666DETECTION OF VOLATILE COMPOUNDS FROM ROMANIAN OAK TOASTED WOOD BY GC/MS ANALYSISMihail Manolache0Tiberia Ioana Pop1Anca Cristina Babes2Iulia-Alexandra Farcas3Anamaria Călugăr4Emese Gal5University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Horticulture, 3-5 Calea Mănăștur Street, 400372 Cluj-Napoca, RomaniaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Agriculture, 3-5 Calea Mănăștur Street, 400372 Cluj-Napoca, RomaniaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Horticulture, 3-5 Calea Mănăștur Street, 400372 Cluj-Napoca, RomaniaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Horticulture, 3-5 Calea Mănăștur Street, 400372 Cluj-Napoca, RomaniaUniversity of Agricultural Science and Veterinary Medicine Cluj NapocaBabeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos Street, 400028 Cluj-Napoca, RomaniaThe toasting process changes the extractable substances in the oak wood of barrels used for wine aging. The GC/MS analysis led to the detection of 13 volatile compounds. The major wood volatile compounds detected in wood samples were furanic aldehydes, furfural and 5-methylfurfural, the two isomers of β-methyl-γ-octalactone, cis and trans (commonly known as oak lactones or whiskey lactones), vanillin and syringaldehyde. The percentage areas of oak volatile compounds detected were different depending on contact time and type of toast.http://journals.usamvcluj.ro/index.php/agricultura/article/view/12931GC/MS, oak wood, volatile compounds, toast level. |
| spellingShingle | Mihail Manolache Tiberia Ioana Pop Anca Cristina Babes Iulia-Alexandra Farcas Anamaria Călugăr Emese Gal DETECTION OF VOLATILE COMPOUNDS FROM ROMANIAN OAK TOASTED WOOD BY GC/MS ANALYSIS Agricultura GC/MS, oak wood, volatile compounds, toast level. |
| title | DETECTION OF VOLATILE COMPOUNDS FROM ROMANIAN OAK TOASTED WOOD BY GC/MS ANALYSIS |
| title_full | DETECTION OF VOLATILE COMPOUNDS FROM ROMANIAN OAK TOASTED WOOD BY GC/MS ANALYSIS |
| title_fullStr | DETECTION OF VOLATILE COMPOUNDS FROM ROMANIAN OAK TOASTED WOOD BY GC/MS ANALYSIS |
| title_full_unstemmed | DETECTION OF VOLATILE COMPOUNDS FROM ROMANIAN OAK TOASTED WOOD BY GC/MS ANALYSIS |
| title_short | DETECTION OF VOLATILE COMPOUNDS FROM ROMANIAN OAK TOASTED WOOD BY GC/MS ANALYSIS |
| title_sort | detection of volatile compounds from romanian oak toasted wood by gc ms analysis |
| topic | GC/MS, oak wood, volatile compounds, toast level. |
| url | http://journals.usamvcluj.ro/index.php/agricultura/article/view/12931 |
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