The Prospect of Bentazone-Tolerant Soybean for Conventional Cultivation
Soybean is one of the most important crops widely used as food, feed, and industrial products. Weeds compete with the crops for light, nutrients, water, space, and other growth requirements, causing an average yield reduction of 37% in soybean. Bentazone is an herbicide that selectively kills broadl...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-10-01
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| Series: | Agronomy |
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| Online Access: | https://www.mdpi.com/2073-4395/10/11/1650 |
| _version_ | 1797549805360119808 |
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| author | Liakat Ali Hyun Jo Jong Tae Song Jeong-Dong Lee |
| author_facet | Liakat Ali Hyun Jo Jong Tae Song Jeong-Dong Lee |
| author_sort | Liakat Ali |
| collection | DOAJ |
| description | Soybean is one of the most important crops widely used as food, feed, and industrial products. Weeds compete with the crops for light, nutrients, water, space, and other growth requirements, causing an average yield reduction of 37% in soybean. Bentazone is an herbicide that selectively kills broadleaf weeds by inhibiting photosynthesis. It is widespread in soybean-cultivating areas including genetically modified organism (GMO) and GMO-free regions all around the world. This herbicide carries a double-edged sword since it can also incur damage to crops upon application. The challenge, therefore, lies in the deliberate selection of bentazone-tolerant cultivars. We systematically analyzed several factors that affect the metabolism of bentazone in soybean, such as phenotypic and genotypic differences among soybean accessions, the time and method of application, the absorption and metabolism of bentazone in soybean, and the effects of effective application and cultivar selection on yield and crop injury. Furthermore, we recommend that further studies should be done in aid of discovering more tolerant soybean cultivars. We hope that our review will help farmers and soybean producers, as well as geneticists, in developing bentazone-tolerant soybean cultivars to improve the global yield of soybean crops as a response to the ever-dynamic food demand across the globe. |
| first_indexed | 2024-03-10T15:19:36Z |
| format | Article |
| id | doaj.art-3df2dad8108443f39a834579720e3aa1 |
| institution | Directory Open Access Journal |
| issn | 2073-4395 |
| language | English |
| last_indexed | 2024-03-10T15:19:36Z |
| publishDate | 2020-10-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agronomy |
| spelling | doaj.art-3df2dad8108443f39a834579720e3aa12023-11-20T18:33:33ZengMDPI AGAgronomy2073-43952020-10-011011165010.3390/agronomy10111650The Prospect of Bentazone-Tolerant Soybean for Conventional CultivationLiakat Ali0Hyun Jo1Jong Tae Song2Jeong-Dong Lee3School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, KoreaSchool of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, KoreaSchool of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, KoreaSchool of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, KoreaSoybean is one of the most important crops widely used as food, feed, and industrial products. Weeds compete with the crops for light, nutrients, water, space, and other growth requirements, causing an average yield reduction of 37% in soybean. Bentazone is an herbicide that selectively kills broadleaf weeds by inhibiting photosynthesis. It is widespread in soybean-cultivating areas including genetically modified organism (GMO) and GMO-free regions all around the world. This herbicide carries a double-edged sword since it can also incur damage to crops upon application. The challenge, therefore, lies in the deliberate selection of bentazone-tolerant cultivars. We systematically analyzed several factors that affect the metabolism of bentazone in soybean, such as phenotypic and genotypic differences among soybean accessions, the time and method of application, the absorption and metabolism of bentazone in soybean, and the effects of effective application and cultivar selection on yield and crop injury. Furthermore, we recommend that further studies should be done in aid of discovering more tolerant soybean cultivars. We hope that our review will help farmers and soybean producers, as well as geneticists, in developing bentazone-tolerant soybean cultivars to improve the global yield of soybean crops as a response to the ever-dynamic food demand across the globe.https://www.mdpi.com/2073-4395/10/11/1650soybeanbentazonephotosystem-II inhibitorcytochrome P450enzymatic detoxification |
| spellingShingle | Liakat Ali Hyun Jo Jong Tae Song Jeong-Dong Lee The Prospect of Bentazone-Tolerant Soybean for Conventional Cultivation Agronomy soybean bentazone photosystem-II inhibitor cytochrome P450 enzymatic detoxification |
| title | The Prospect of Bentazone-Tolerant Soybean for Conventional Cultivation |
| title_full | The Prospect of Bentazone-Tolerant Soybean for Conventional Cultivation |
| title_fullStr | The Prospect of Bentazone-Tolerant Soybean for Conventional Cultivation |
| title_full_unstemmed | The Prospect of Bentazone-Tolerant Soybean for Conventional Cultivation |
| title_short | The Prospect of Bentazone-Tolerant Soybean for Conventional Cultivation |
| title_sort | prospect of bentazone tolerant soybean for conventional cultivation |
| topic | soybean bentazone photosystem-II inhibitor cytochrome P450 enzymatic detoxification |
| url | https://www.mdpi.com/2073-4395/10/11/1650 |
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