Preparation Process Optimization and Quality Analysis of Leucosceptrum canum Honey Yogurt
To promote the application of Leucosceptrum canum honey in food processing and improve its potential development and utilization value, in this study, Leucosceptrum canum honey yogurt was prepared with Leucosceptrum canum honey and cow milk as raw materials. The preparation process of Leucosceptrum...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-04-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070259 |