Food – first, to do no harm (a review)
The paper addresses the problems of the effect of food on human health. It presents the chemical composition, the proportions of amino acids, fatty acids and saccharides in food products that we consume, and their effect on food quality and safety. It also presents the functions and criteria that sh...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Agrophysics, Polish Academy of Sciences
2018-06-01
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| Series: | Acta Agrophysica |
| Subjects: | |
| Online Access: | http://www.journalssystem.com/aagro/Food-first-to-do-no-harm-a-review-,105083,0,2.html |