Health Benefits of Okara for the Management of Diabetes Mellitus
Diabetes mellitus is a metabolic disorder characterized by hyperglycemia caused by β-cells destruction and/or insulin resistance. Okara, a byproduct of soybean, contains high amount of dietary fiber (50%), protein (25%), fat (10%), vitamins, and phytochemical components including isoflavones and soy...
Main Authors: | Kaisun Nesa Lesa, Nazir Ahmad, Yunika Mayangsari, Mayeen Uddin Khandaker, Faruque Mohammad Rashed Iqbal, Dwi Larasatie Nur Fibri, Md Mehedi Hassan |
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Format: | Article |
Language: | English |
Published: |
Hindawi-Wiley
2023-01-01
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Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2023/5540118 |
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