Changes in fast food intake in Iranian households during the lockdown period caused by COVID‐19 virus emergency, National Food and Nutrition Surveillance

Changes in fast food intake in Iranian households during the lockdown period caused by COVID‐19 virus emergency, National Food and Nutrition Surveillance

Abstract Background Fast foods, though very popular, are commonly known as unhealthy foods. However, coronavirus pandemic may have influenced on food choices of the general population. This study investigated the changes in fast food consumption during epidemic lockdown 2020. Materials and Methods T...

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Bibliographic Details
Main Authors: Samira Rabiei, Delaram Ghodsi, Maryam Amini, Bahareh Nikooyeh, Hamid Rasekhi, Azam Doustmohammadian, Zahra Abdollahi, Mina Minaie, Farzaneh Sadeghi Ghotbabadi, Tirang R. Neyestani
Format: Article
Language:English
Published: Wiley 2022-01-01
Series:Food Science & Nutrition
Subjects:
COVID‐19
dietary habits
fast foods
Iran
lockdown
Online Access:https://doi.org/10.1002/fsn3.2644

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