Application of Response Surface Methodology to Optimize Solid-Phase Extraction of Benzoic Acid and Sorbic Acid from Food Drinks

Application of Response Surface Methodology to Optimize Solid-Phase Extraction of Benzoic Acid and Sorbic Acid from Food Drinks

An experimental design was applied for the optimization of the extraction process of two preservatives, benzoic and sorbic acids (BA, SA), from food drinks. A simple, rapid, and reliable solid-phase extraction (SPE) method for the simultaneous extraction of these two preservatives and their determin...

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Bibliographic Details
Main Authors: Bochra Bejaoui Kefi, Sana Baccouri, Rachel Torkhani, Sidrine Koumba, Patrick Martin, Naceur M’Hamdi
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
benzoic acid
sorbic acid
food preservatives
solid-phase extraction
response surface method
Box–Behnken design
Online Access:https://www.mdpi.com/2304-8158/11/9/1257

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