Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population

Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population

Low- and no-calorie sweeteners (LNCS) are a group of food additives characterized by their high sweetness intensity and virtually zero caloric content, attributes that make them potential substitutes for added sugars in processed foods and beverages. However, there is currently scarce information av...

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Bibliographic Details
Main Authors: Marina Redruello-Requejo, María González-Rodríguez, Mª de Lourdes Samaniego-Vaesken, Ana Montero-Bravo, Teresa Partearroyo, Gregorio Varela-Moreiras
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nutrients
Subjects:
low- and no-calorie sweeteners
foods
beverages
food additives
dietary patterns
added sugars
Online Access:https://www.mdpi.com/2072-6643/13/6/1845

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