Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry

Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry

Flaxseed oil is one of the best sources of <i>n</i>-3 fatty acids, thus its adulteration with refined oils can lead to a reduction in its nutritional value and overall quality. The purpose of this study was to compare different chemometric models to detect adulteration of flaxseed oil wi...

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Bibliographic Details
Main Authors: Mahbuba Islam, Anna Kaczmarek, Magdalena Montowska, Jolanta Tomaszewska-Gras
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
DSC melting profile
multivariate analysis
oils authenticity
plant oils
multiple linear regression
classification model
Online Access:https://www.mdpi.com/2304-8158/12/18/3352

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