Comparison of Volatile and Nonvolatile Metabolites in Black Tea under Four Second-Drying Methods Using Widely Targeted Metabolomics

Comparison of Volatile and Nonvolatile Metabolites in Black Tea under Four Second-Drying Methods Using Widely Targeted Metabolomics

Second-drying has an impact on the development of flavor and aroma in black tea. However, the effect of the shape changes of the tea leaves during second-drying on the quality of black tea has yet to be evaluated. In this study, GC-TOFMS and UPLC-HRMS identified 411 volatile metabolites and 253 nonv...

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Bibliographic Details
Main Authors: Tianmeng Lan, Qingbin Zeng, Lin Chen, Zheng Tu, Yang Ye, Yueyun Liu, Weizhong He
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
second-drying
black tea
metabolomics
nonvolatile metabolites
volatile metabolites
Online Access:https://www.mdpi.com/2304-8158/13/1/144

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