Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2021-08-01
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| Series: | Scientific Reports |
| Online Access: | https://doi.org/10.1038/s41598-021-95564-9 |
| _version_ | 1818751687802748928 |
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| author | Ryuta Amamoto Kazuhito Shimamoto Sungjin Park Hoshitaka Matsumoto Kensuke Shimizu Miyuki Katto Hirokazu Tsuji Satoshi Matsubara Roy J. Shephard Yukitoshi Aoyagi |
| author_facet | Ryuta Amamoto Kazuhito Shimamoto Sungjin Park Hoshitaka Matsumoto Kensuke Shimizu Miyuki Katto Hirokazu Tsuji Satoshi Matsubara Roy J. Shephard Yukitoshi Aoyagi |
| author_sort | Ryuta Amamoto |
| collection | DOAJ |
| first_indexed | 2024-12-18T04:39:32Z |
| format | Article |
| id | doaj.art-3e216b3ff0d54bb5857c7fb3096067bb |
| institution | Directory Open Access Journal |
| issn | 2045-2322 |
| language | English |
| last_indexed | 2024-12-18T04:39:32Z |
| publishDate | 2021-08-01 |
| publisher | Nature Portfolio |
| record_format | Article |
| series | Scientific Reports |
| spelling | doaj.art-3e216b3ff0d54bb5857c7fb3096067bb2022-12-21T21:20:45ZengNature PortfolioScientific Reports2045-23222021-08-011111110.1038/s41598-021-95564-9Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changesRyuta Amamoto0Kazuhito Shimamoto1Sungjin Park2Hoshitaka Matsumoto3Kensuke Shimizu4Miyuki Katto5Hirokazu Tsuji6Satoshi Matsubara7Roy J. Shephard8Yukitoshi Aoyagi9Food Research Department, Yakult Central InstituteFood Research Department, Yakult Central InstituteExercise Sciences Research Group, Tokyo Metropolitan Institute of GerontologyMicrobiological Research Department, Yakult Central InstituteMicrobiological Research Department, Yakult Central InstituteMicrobiological Research Department, Yakult Central InstituteBasic Research Department, Yakult Central InstituteFood Research Department, Yakult Central InstituteFaculty of Kinesiology and Physical Education, University of TorontoExercise Sciences Research Group, Tokyo Metropolitan Institute of Gerontologyhttps://doi.org/10.1038/s41598-021-95564-9 |
| spellingShingle | Ryuta Amamoto Kazuhito Shimamoto Sungjin Park Hoshitaka Matsumoto Kensuke Shimizu Miyuki Katto Hirokazu Tsuji Satoshi Matsubara Roy J. Shephard Yukitoshi Aoyagi Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes Scientific Reports |
| title | Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes |
| title_full | Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes |
| title_fullStr | Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes |
| title_full_unstemmed | Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes |
| title_short | Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes |
| title_sort | author correction yearly changes in the composition of gut microbiota in the elderly and the effect of lactobacilli intake on these changes |
| url | https://doi.org/10.1038/s41598-021-95564-9 |
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