Genotypic and environmental effects on quality and nutritional attributes of Moroccan barley cultivars and elite breeding lines
Although barley is mainly used for livestock feed and beverages, its use as human feed can enrich human diets with some health benefits. The development of new hulless varieties rich in β-glucans and micronutrients can enhance the use of barley as food, but little is known about the effects of the e...
| Hlavní autoři: | , , , , , |
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| Médium: | Článek |
| Jazyk: | English |
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Frontiers Media S.A.
2023-10-01
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| Edice: | Frontiers in Nutrition |
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| On-line přístup: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1204572/full |