APA (7th ed.) Citation

Pavlović, R., Mladenović, J., Pavlović, N., Zdravković, M., Jošić, D., & Zdravković, J. (2017). ANTIOXIDANT NUTRITIONAL QUALITY AND THE EFFECT OF THERMAL TREATMENTS ON SELECTED PROCESSING TOMATO LINES. University of Life Sciences in Lublin - Publishing House.

Chicago Style (17th ed.) Citation

Pavlović, Radoš, Jelena Mladenović, Nenad Pavlović, Milan Zdravković, Dragana Jošić, and Jasmina Zdravković. ANTIOXIDANT NUTRITIONAL QUALITY AND THE EFFECT OF THERMAL TREATMENTS ON SELECTED PROCESSING TOMATO LINES. University of Life Sciences in Lublin - Publishing House, 2017.

MLA (9th ed.) Citation

Pavlović, Radoš, et al. ANTIOXIDANT NUTRITIONAL QUALITY AND THE EFFECT OF THERMAL TREATMENTS ON SELECTED PROCESSING TOMATO LINES. University of Life Sciences in Lublin - Publishing House, 2017.