ANTIOXIDANT NUTRITIONAL QUALITY AND THE EFFECT OF THERMAL TREATMENTS ON SELECTED PROCESSING TOMATO LINES

ANTIOXIDANT NUTRITIONAL QUALITY AND THE EFFECT OF THERMAL TREATMENTS ON SELECTED PROCESSING TOMATO LINES

The aim of this study was to choose the genotypes of industrial tomato for the content of bioactive components (ascorbic acid, β-carotene, lycopene, total phenols and flavonoids) in fruits and its preservation during thermal treatment (by drying with parallel warm air at 60°C) and making of tomato...

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Bibliographic Details
Main Authors:	Radoš Pavlović, Jelena Mladenović, Nenad Pavlović, Milan Zdravković, Dragana Jošić, Jasmina Zdravković
Format:	Article
Language:	English
Published:	University of Life Sciences in Lublin - Publishing House 2017-06-01
Series:	Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:	vitamin C β-carotene lycopene phenols flavonoids drying
Online Access:	https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2333

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