Blueberries’ Impact on Insulin Resistance and Glucose Intolerance
Blueberries are a rich source of polyphenols, which include anthocyanin bioactive compounds. Epidemiological evidence indicates that incorporating blueberries into the diet may lower the risk of developing type 2 diabetes (T2DM). These findings are supported by pre-clinical and clinical studies that...
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| Format: | Article |
| Language: | English |
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MDPI AG
2016-11-01
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| Series: | Antioxidants |
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| Online Access: | http://www.mdpi.com/2076-3921/5/4/44 |