LbNR-Derived Nitric Oxide Delays Lycium Fruit Coloration by Transcriptionally Modifying Flavonoid Biosynthetic Pathway

LbNR-Derived Nitric Oxide Delays Lycium Fruit Coloration by Transcriptionally Modifying Flavonoid Biosynthetic Pathway

Anthocyanin-derived fleshy fruit pigmentation has become an excellent system for studying the regulatory network underlying fruit ripening and quality. The transcriptional control of anthocyanin biosynthesis by MYB–bHLH–WDR complexes has been well established, but the intermediate signals through wh...

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Bibliographic Details
Main Authors: Gen Li, Beibei Qin, Shuodan Li, Yue Yin, Jianhua Zhao, Wei An, Youlong Cao, Zixin Mu
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-08-01
Series:Frontiers in Plant Science
Subjects:
Lycium
fruit ripening
nitric oxide (NO)
nitric reductase (NR)
anthocyanins
proanthocyanidins
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.01215/full

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