Isolation and identification Staphylococcus aureus from Cows ruminal content
This study was carried out for isolation of Staphylococcus aureus and identification it from Cow΄s ruminal contant through take of specimens and caltured it on (MSA), the percentage of isolation on this media about 52%, Biochemical tests were done. In biotyping test the percentage reveled in type C...
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| Format: | Article |
| Language: | English |
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University of Thi-Qar
2019-05-01
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| Series: | مجلة علوم ذي قار |
| Online Access: | http://jsci.utq.edu.iq/index.php/main/article/view/191 |
| Summary: | This study was carried out for isolation of Staphylococcus aureus and identification it
from Cow΄s ruminal contant through take of specimens and caltured it on (MSA), the
percentage of isolation on this media about 52%, Biochemical tests were done. In biotyping
test the percentage reveled in type C about 61.5% while in type A 38.4% .The specimens gave
76% for pigment on Milk agar .While in antibiotic tests appeard sensitive 80.76%.
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| ISSN: | 1991-8690 2709-0256 |