Effects of Resistant Dextrin from Potato Starch on the Growth Dynamics of Selected Co-Cultured Strains of Gastrointestinal Bacteria and the Activity of Fecal Enzymes

Effects of Resistant Dextrin from Potato Starch on the Growth Dynamics of Selected Co-Cultured Strains of Gastrointestinal Bacteria and the Activity of Fecal Enzymes

Preparations of resistant dextrins have become an interesting topic of research due to their properties, which bear resemblance those of prebiotics, e.g., the improvement of metabolic parameters, increased efficiency of the immune system and induction of vitamin production. The aim of this study was...

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Bibliographic Details
Main Authors: Michał Włodarczyk, Katarzyna Śliżewska, Renata Barczyńska, Janusz Kapuśniak
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Nutrients
Subjects:
resistant dextrin
prebiotic
gut microbiota
bacterial enzymes
Online Access:https://www.mdpi.com/2072-6643/14/10/2158

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