Fabrication of Whey Protein Isolate-Pectin Nanoparticles by Thermal Treatment: Effect of Dynamic High-Pressure Treatment

Fabrication of Whey Protein Isolate-Pectin Nanoparticles by Thermal Treatment: Effect of Dynamic High-Pressure Treatment

This study investigated the impact of dynamic high-pressure (DHP) treatment on the ability of whey protein isolate (WPI) to form associative complexes with pectin and to form aggregate particles after their subsequent heat treatment. Light scattering showed that DHP treatments disrupted preexisting...

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Bibliographic Details
Main Authors: Sohyeon Im, Owen Griffith Jones, Seung Jun Choi
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
complexes
dynamic high-pressure treatment
heat treatment
pectin
whey protein isolates
Online Access:https://www.mdpi.com/2304-8158/12/23/4217

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