Estimating In Vitro Protein Digestion and Protein Digestibility Corrected Amino Acid Score of Chicken Breasts Affected by White Striping and Wooden Breast Abnormalities

Estimating In Vitro Protein Digestion and Protein Digestibility Corrected Amino Acid Score of Chicken Breasts Affected by White Striping and Wooden Breast Abnormalities

An understanding regarding impacts of growth-related myopathies, i.e., white striping (WS) and wooden breast (WB), on the quality of dietary protein from cooked chicken breast is still limited. This study aimed at comparing protein content and in vitro protein digestion and estimating the in vitro p...

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Bibliographic Details
Main Authors: Yanee Srimarut, Apinya Phanphuet, Thanatorn Trithavisup, Wachiraya Rattanawongsa, Rattaporn Saenmuangchin, Annop Klamchuen, Yuwares Malila
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
chicken meat
growth-related myopathy
in vitro protein digestion
protein digestibility corrected amino acid score
Online Access:https://www.mdpi.com/2304-8158/13/1/159

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