Content of amino acids and minerals in selected sorts of legumes
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Main Authors: | Stanislav Kráčmar, Pavel Švec, Petra Vojtíšková |
---|---|
Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2013-07-01
|
Series: | Potravinarstvo |
Subjects: | |
Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/299 |
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