Antimicrobial Resistance of <i>Campylobacter coli</i> Isolated from Caecal Samples of Fattening Pigs at Slaughter

Antimicrobial Resistance of <i>Campylobacter coli</i> Isolated from Caecal Samples of Fattening Pigs at Slaughter

Pigs are known as the main <i>Campylobacter coli</i> reservoirs. Campylobacteriosis, the most commonly reported gastrointestinal disease in humans, is mainly caused by the consumption of poultry meat, and little is known about the role of pork. Pigs are often associated with <i>C&l...

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Bibliographic Details
Main Authors: Triin Tedersoo, Mati Roasto, Mihkel Mäesaar, Maria Fredriksson-Ahomaa, Kadrin Meremäe
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Microorganisms
Subjects:
<i>Campylobacter coli</i>
antimicrobial resistance
pigs
caecal samples
slaughterhouse
Online Access:https://www.mdpi.com/2076-2607/11/6/1540

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