Administration of <i>Ligilactobacillus salivarius</i> MP101 in an Elderly Nursing Home during the COVID-19 Pandemic: Immunological and Nutritional Impact

The elderly population living in nursing homes is particularly vulnerable to COVID-19 although individual susceptibility to SARS-CoV-2 infection may be related to the host microbiota. The objective of this work was to investigate the effect of <i>Ligilactobacillus salivarius</i> MP101 on...

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Main Authors: Marta Mozota, Irma Castro, Natalia Gómez-Torres, Rebeca Arroyo, Yolanda Lailla, Mario Somada, Claudio Alba, Juan Miguel Rodríguez
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/9/2149
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author Marta Mozota
Irma Castro
Natalia Gómez-Torres
Rebeca Arroyo
Yolanda Lailla
Mario Somada
Claudio Alba
Juan Miguel Rodríguez
author_facet Marta Mozota
Irma Castro
Natalia Gómez-Torres
Rebeca Arroyo
Yolanda Lailla
Mario Somada
Claudio Alba
Juan Miguel Rodríguez
author_sort Marta Mozota
collection DOAJ
description The elderly population living in nursing homes is particularly vulnerable to COVID-19 although individual susceptibility to SARS-CoV-2 infection may be related to the host microbiota. The objective of this work was to investigate the effect of <i>Ligilactobacillus salivarius</i> MP101 on the functional (Barthel index), cognitive (GDS/FAST), and nutritional (MNA) status as well as on the nasal and fecal inflammatory profiles of elderly residents living in a nursing home that is highly affected by COVID-19. A total of 25 residents participated in the trial, which involved the daily ingestion of a dairy product (<i>L. salivarius</i> MP101: 9.3 log<sub>10</sub> CFU per unit) for 4 months. Nasal and fecal samples were analyzed for 37 immune factors at recruitment and at the end of the study. After the trial, no change in the GDS/FAST scores were found but, in contrast, the values for the Barthel index and the MNA score improved significantly. The concentrations of some immune factors changed significantly after the trial, including a decrease in the concentrations of BAFF/TNFSF13B, APRIL/TNFSF13, IL8, IL31, osteopontin, sTNF-R1, and sTNF-R2, and an increase in chitinase 3-like 1, IL19, IL35, and pentraxin 3 was also observed. In conclusion, <i>L. salivarius</i> MP101 seems to be a promising strain for improving or maintaining health in this highly vulnerable population.
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spelling doaj.art-3e50194a17c64950a5f3e742068328c82023-11-22T13:04:58ZengMDPI AGFoods2304-81582021-09-01109214910.3390/foods10092149Administration of <i>Ligilactobacillus salivarius</i> MP101 in an Elderly Nursing Home during the COVID-19 Pandemic: Immunological and Nutritional ImpactMarta Mozota0Irma Castro1Natalia Gómez-Torres2Rebeca Arroyo3Yolanda Lailla4Mario Somada5Claudio Alba6Juan Miguel Rodríguez7Department of Nutrition and Food Science, Complutense University of Madrid, 28040 Madrid, SpainDepartment of Nutrition and Food Science, Complutense University of Madrid, 28040 Madrid, SpainDepartment of Nutrition and Food Science, Complutense University of Madrid, 28040 Madrid, SpainDepartment of Nutrition and Food Science, Complutense University of Madrid, 28040 Madrid, SpainVilla Villera, 22142 Sieso de Huesca, SpainVilla Villera, 22142 Sieso de Huesca, SpainDepartment of Nutrition and Food Science, Complutense University of Madrid, 28040 Madrid, SpainDepartment of Nutrition and Food Science, Complutense University of Madrid, 28040 Madrid, SpainThe elderly population living in nursing homes is particularly vulnerable to COVID-19 although individual susceptibility to SARS-CoV-2 infection may be related to the host microbiota. The objective of this work was to investigate the effect of <i>Ligilactobacillus salivarius</i> MP101 on the functional (Barthel index), cognitive (GDS/FAST), and nutritional (MNA) status as well as on the nasal and fecal inflammatory profiles of elderly residents living in a nursing home that is highly affected by COVID-19. A total of 25 residents participated in the trial, which involved the daily ingestion of a dairy product (<i>L. salivarius</i> MP101: 9.3 log<sub>10</sub> CFU per unit) for 4 months. Nasal and fecal samples were analyzed for 37 immune factors at recruitment and at the end of the study. After the trial, no change in the GDS/FAST scores were found but, in contrast, the values for the Barthel index and the MNA score improved significantly. The concentrations of some immune factors changed significantly after the trial, including a decrease in the concentrations of BAFF/TNFSF13B, APRIL/TNFSF13, IL8, IL31, osteopontin, sTNF-R1, and sTNF-R2, and an increase in chitinase 3-like 1, IL19, IL35, and pentraxin 3 was also observed. In conclusion, <i>L. salivarius</i> MP101 seems to be a promising strain for improving or maintaining health in this highly vulnerable population.https://www.mdpi.com/2304-8158/10/9/2149probiotics<i>Ligilactobacillus salivarius</i>elderlynursing homeCOVID-19
spellingShingle Marta Mozota
Irma Castro
Natalia Gómez-Torres
Rebeca Arroyo
Yolanda Lailla
Mario Somada
Claudio Alba
Juan Miguel Rodríguez
Administration of <i>Ligilactobacillus salivarius</i> MP101 in an Elderly Nursing Home during the COVID-19 Pandemic: Immunological and Nutritional Impact
Foods
probiotics
<i>Ligilactobacillus salivarius</i>
elderly
nursing home
COVID-19
title Administration of <i>Ligilactobacillus salivarius</i> MP101 in an Elderly Nursing Home during the COVID-19 Pandemic: Immunological and Nutritional Impact
title_full Administration of <i>Ligilactobacillus salivarius</i> MP101 in an Elderly Nursing Home during the COVID-19 Pandemic: Immunological and Nutritional Impact
title_fullStr Administration of <i>Ligilactobacillus salivarius</i> MP101 in an Elderly Nursing Home during the COVID-19 Pandemic: Immunological and Nutritional Impact
title_full_unstemmed Administration of <i>Ligilactobacillus salivarius</i> MP101 in an Elderly Nursing Home during the COVID-19 Pandemic: Immunological and Nutritional Impact
title_short Administration of <i>Ligilactobacillus salivarius</i> MP101 in an Elderly Nursing Home during the COVID-19 Pandemic: Immunological and Nutritional Impact
title_sort administration of i ligilactobacillus salivarius i mp101 in an elderly nursing home during the covid 19 pandemic immunological and nutritional impact
topic probiotics
<i>Ligilactobacillus salivarius</i>
elderly
nursing home
COVID-19
url https://www.mdpi.com/2304-8158/10/9/2149
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