Growth intensity and antibacterial properties of Enterococcus faecium and Enterococcus durans strains isolated from traditional Carpathian brynza

Growth intensity and antibacterial properties of Enterococcus faecium and Enterococcus durans strains isolated from traditional Carpathian brynza

The article presents the results of the study the ability of four not studied strains of enterococci (E. durans, SB6, E. faecium SB12, E. durans SB18, E. durans SB20), which were isolated from the Carpathian brynza, to reduce the acidity of medium of cultivation, the rate of biomass accumulation and...

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Bibliographic Details
Main Authors:	I. I. Kushnir, O. Y. Tsisaryk, I. M. Slyvka, L. Y. Musiy, I. M. Kushnir, I. S. Semen
Format:	Article
Language:	English
Published:	Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2020-05-01
Series:	Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки
Subjects:	enterococcus durans, e. faecium, acidity, growth rate, antagonistic activity, carpathian cheese brynza, probiotics
Online Access:	https://nvlvet.com.ua/index.php/agriculture/article/view/3913

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