Photon to plate: A holistic view of photosynthetic and anthropogenic energy fluxes

Abstract Modern agriculture couples photosynthetic energy with human‐applied energy supplements (e.g., fertilizers, labor, cultivation) to feed a growing population. These energy supplements usually come from fossil fuels, presenting an opportunity to decrease fossil fuel required per calorie by imp...

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Main Authors: Heather E. Roney, Berkley J. Walker
Format: Article
Language:English
Published: Wiley 2023-01-01
Series:Food and Energy Security
Subjects:
Online Access:https://doi.org/10.1002/fes3.348
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author Heather E. Roney
Berkley J. Walker
author_facet Heather E. Roney
Berkley J. Walker
author_sort Heather E. Roney
collection DOAJ
description Abstract Modern agriculture couples photosynthetic energy with human‐applied energy supplements (e.g., fertilizers, labor, cultivation) to feed a growing population. These energy supplements usually come from fossil fuels, presenting an opportunity to decrease fossil fuel required per calorie by improving photosynthetic efficiency. To quantify how improving photosynthetic efficiency would decrease the supplemental energy needed per calorie, we present a “photon to plate” life cycle analysis of energy flows (photosynthetic and human‐applied) needed to produce fresh‐cut fries. Our results show that photosynthetic inefficiencies require ~80 times the energy used to cultivate, harvest, transport and prepare fries for consumption and that improvements to photosynthesis could reduce the energy applied by humans per calorie by almost 40%. This study highlights the magnitude of energy used during photosynthesis and the potential for photosynthetic improvements to increase agricultural sustainability.
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spelling doaj.art-3e71d850f2c64b8eb4c3653bdaf6b2792023-01-24T01:08:22ZengWileyFood and Energy Security2048-36942023-01-01121n/an/a10.1002/fes3.348Photon to plate: A holistic view of photosynthetic and anthropogenic energy fluxesHeather E. Roney0Berkley J. Walker1Department of Community Sustainability Michigan State University East Lansing Michigan USADOE Great lakes Bioenergy Research Center Michigan State University East Lansing Michigan USAAbstract Modern agriculture couples photosynthetic energy with human‐applied energy supplements (e.g., fertilizers, labor, cultivation) to feed a growing population. These energy supplements usually come from fossil fuels, presenting an opportunity to decrease fossil fuel required per calorie by improving photosynthetic efficiency. To quantify how improving photosynthetic efficiency would decrease the supplemental energy needed per calorie, we present a “photon to plate” life cycle analysis of energy flows (photosynthetic and human‐applied) needed to produce fresh‐cut fries. Our results show that photosynthetic inefficiencies require ~80 times the energy used to cultivate, harvest, transport and prepare fries for consumption and that improvements to photosynthesis could reduce the energy applied by humans per calorie by almost 40%. This study highlights the magnitude of energy used during photosynthesis and the potential for photosynthetic improvements to increase agricultural sustainability.https://doi.org/10.1002/fes3.348agricultureefficiencyenergyLCAphotosynthesissustainability
spellingShingle Heather E. Roney
Berkley J. Walker
Photon to plate: A holistic view of photosynthetic and anthropogenic energy fluxes
Food and Energy Security
agriculture
efficiency
energy
LCA
photosynthesis
sustainability
title Photon to plate: A holistic view of photosynthetic and anthropogenic energy fluxes
title_full Photon to plate: A holistic view of photosynthetic and anthropogenic energy fluxes
title_fullStr Photon to plate: A holistic view of photosynthetic and anthropogenic energy fluxes
title_full_unstemmed Photon to plate: A holistic view of photosynthetic and anthropogenic energy fluxes
title_short Photon to plate: A holistic view of photosynthetic and anthropogenic energy fluxes
title_sort photon to plate a holistic view of photosynthetic and anthropogenic energy fluxes
topic agriculture
efficiency
energy
LCA
photosynthesis
sustainability
url https://doi.org/10.1002/fes3.348
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