Management of Soil and Water for Vegetable Production in Southwest Florida

Management of Soil and Water for Vegetable Production in Southwest Florida

This document integrates information that was presented at the Sand Land Workshop, 2003, dealing with vegetable production on mineral soils of southwest Florida. The intent of this document is to review those challenges facing vegetable growers dealing with soils, water management, and nutrients. C...

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Bibliographic Details
Main Authors: Rosa M. Muchovej, Edward A. Hanlon, Eugene McAvoy, Monica Ozores-Hampton, Fritz M. Roka, Sanjay Shukla, H. Yamataki, Kent Cushman
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2006-03-01
Series:EDIS
Subjects:
SS452
Online Access:https://journals.flvc.org/edis/article/view/115686
Description
Summary:This document integrates information that was presented at the Sand Land Workshop, 2003, dealing with vegetable production on mineral soils of southwest Florida. The intent of this document is to review those challenges facing vegetable growers dealing with soils, water management, and nutrients. Certain available strategies are evolving to efficiently produce vegetables in southwest Florida on variable mineral soils and are reviewed herein. This document is SL-233, one of a series of the Department of Soil and Water Sciences, UF/IFAS Extension. Original publication date October 2005.  SL-233/SS452: Management of Soil and Water for Vegetable Production in Southwest Florida (ufl.edu)
ISSN:2576-0009

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