Produksi Asam Laktat oleh Lactobacillus delbrueckii subsp. bulgaricus dengan Sumber Karbon Tetes Tebu

Produksi Asam Laktat oleh Lactobacillus delbrueckii subsp. bulgaricus dengan Sumber Karbon Tetes Tebu

Senyawa asam laktat sangat dibutuhkan di dunia industri. Namun produksi dengan menggunakan mikrob masih menggunakan bahan pangan sebagai substratnya. Alternatif substrat untuk produksi asam laktat sebagai pengganti penggunaan bahan pangan sangat diperlukan industri. Tetes tebu merupakan salah satu...

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Bibliographic Details
Main Authors:	Laita Nurjannah, Suryani Suryani, Suminar Setiati Achmadi, Azmi Azhari
Format:	Article
Language:	English
Published:	Universitas Syiah Kuala, Agriculture Faculty 2017-04-01
Series:	Jurnal Teknologi dan Industri Pertanian Indonesia
Subjects:	Asam Laktat Tetes Tebu Lactobacillus delbrueckii subsp. bulgaricus Fermentasi Lactic Acid
Online Access:	http://jurnal.unsyiah.ac.id/TIPI/article/view/5903

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