Extraction of Heat-Stabilised Defatted Rice Bran Protein by Solid-State Fermentation Using Heterofermentative Microbes from Traditional Asian Starters

Extraction of Heat-Stabilised Defatted Rice Bran Protein by Solid-State Fermentation Using Heterofermentative Microbes from Traditional Asian Starters

Research background. Heat-stabilised defatted rice bran (HSDRB) is a primary by-product of rice bran oil extraction industry and a nutritious source of protein. However, despite the unique nutritional profile of rice bran protein, the protein-rich by-product, HSDRB is underutilised as a low-value an...

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Bibliographic Details
Main Authors: Ugyen Ugyen, Raintong Singanusong, Mahattanee Phinyo, Phanupong Changtor, Sirilux Chaijamrus, Tipawan Thongsook
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2023-01-01
Series:Food Technology and Biotechnology
Subjects:
heat-stabilised defatted rice bran
koji
loog-pang
microbiome diversity
protein extraction
solid-state fermentation
Online Access:https://hrcak.srce.hr/file/452215

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