Morphology, pasting and thermal properties of microwave-assisted cassava starch- stearic acid complex

Morphology, pasting and thermal properties of microwave-assisted cassava starch- stearic acid complex

In this study, the physicochemical properties of microwave-assisted cassava starch-stearic acid complex was investigated. The effects of the modification methods were assessed using a scanning electron microscope, differential scanning calorimeter and rapid visco analyser. Native cassava starch show...

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Bibliographic Details
Main Authors:	S. A. Oyeyinka, T. M. Afunso, A. A. Adeloye, S. S. Diarra
Format:	Article
Language:	English
Published:	Faculty of Science, University of Peradeniya, Sri Lanka 2020-09-01
Series:	Ceylon Journal of Science
Subjects:	amylose-lipid complexes, cassava starch, stearic acid, microwaving
Online Access:	https://cjs.sljol.info/articles/7778

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