Application of growth promoting hormones alters the composition and antioxidant potential of dill essential oil under salt stress

Abstract The performance of dill plant may be affected by adverse environments such as salinity. Thus, this research was designed to evaluate changes in chemical composition and antioxidant activity of seed essential oil of dill (Anethum graveolens L.) in response to salinity (0, 5, 10 and 15 dS/m)...

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Main Authors: Kazem Ghassemi-Golezani, Neda Nikpour-Rashidabad, Samira Samea-Andabjadid
Format: Article
Language:English
Published: Nature Portfolio 2022-08-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-022-18717-4
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author Kazem Ghassemi-Golezani
Neda Nikpour-Rashidabad
Samira Samea-Andabjadid
author_facet Kazem Ghassemi-Golezani
Neda Nikpour-Rashidabad
Samira Samea-Andabjadid
author_sort Kazem Ghassemi-Golezani
collection DOAJ
description Abstract The performance of dill plant may be affected by adverse environments such as salinity. Thus, this research was designed to evaluate changes in chemical composition and antioxidant activity of seed essential oil of dill (Anethum graveolens L.) in response to salinity (0, 5, 10 and 15 dS/m) and 1 mM of each hormonal treatments (gibberellic acid, salicylic acid, and cytokinin). Salicylic acid (SA) reduced Na+ content of roots and leaves by 15.4%, 30.9% and 12.4%, 24.3%, but enhanced K+ content by 29.8%, 51.6% and 76.6%, 73.4% under moderate and severe salinities, respectively. Essential oil yield was enhanced with progressing seed filling, despite decreasing essential oil percentage. Percentage of essential oil was increased under low and moderate salinities. Hormonal treatments, particularly SA enhanced seed mass and essential oil percentage, leading to enhanced essential oil yield. The amounts of most constituents were enhanced under moderate salinity. Foliar spray of SA and CK (cytokinin) increased almost all essential oil components, except dill ether and dill apiole, while the GA3 (gibberellic acid) treatment reduced most of the constituents. The α-fenchol was only induced by salt stress. The β-pinene, 1-terpineol, cryptone, oxypeucedanin hydrate, α-thujene and P-α-dimethylstyrene were also specifically synthesized in SA treated plants under salinity. The highest TPC (total phenolic content) and antioxidant activity were recorded for essential oil of SA treated plants at mass maturity under moderate salinity. In general, the SA spray was the most effective treatment for improving essential oil quantity and quality of dill plants.
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spelling doaj.art-3e9b82eafe8240e7870af730ddfd93c52022-12-22T04:18:53ZengNature PortfolioScientific Reports2045-23222022-08-0112111110.1038/s41598-022-18717-4Application of growth promoting hormones alters the composition and antioxidant potential of dill essential oil under salt stressKazem Ghassemi-Golezani0Neda Nikpour-Rashidabad1Samira Samea-Andabjadid2Department of Plant Eco-physiology, Faculty of Agriculture, University of TabrizDepartment of Plant Eco-physiology, Faculty of Agriculture, University of TabrizDepartment of Plant Eco-physiology, Faculty of Agriculture, University of TabrizAbstract The performance of dill plant may be affected by adverse environments such as salinity. Thus, this research was designed to evaluate changes in chemical composition and antioxidant activity of seed essential oil of dill (Anethum graveolens L.) in response to salinity (0, 5, 10 and 15 dS/m) and 1 mM of each hormonal treatments (gibberellic acid, salicylic acid, and cytokinin). Salicylic acid (SA) reduced Na+ content of roots and leaves by 15.4%, 30.9% and 12.4%, 24.3%, but enhanced K+ content by 29.8%, 51.6% and 76.6%, 73.4% under moderate and severe salinities, respectively. Essential oil yield was enhanced with progressing seed filling, despite decreasing essential oil percentage. Percentage of essential oil was increased under low and moderate salinities. Hormonal treatments, particularly SA enhanced seed mass and essential oil percentage, leading to enhanced essential oil yield. The amounts of most constituents were enhanced under moderate salinity. Foliar spray of SA and CK (cytokinin) increased almost all essential oil components, except dill ether and dill apiole, while the GA3 (gibberellic acid) treatment reduced most of the constituents. The α-fenchol was only induced by salt stress. The β-pinene, 1-terpineol, cryptone, oxypeucedanin hydrate, α-thujene and P-α-dimethylstyrene were also specifically synthesized in SA treated plants under salinity. The highest TPC (total phenolic content) and antioxidant activity were recorded for essential oil of SA treated plants at mass maturity under moderate salinity. In general, the SA spray was the most effective treatment for improving essential oil quantity and quality of dill plants.https://doi.org/10.1038/s41598-022-18717-4
spellingShingle Kazem Ghassemi-Golezani
Neda Nikpour-Rashidabad
Samira Samea-Andabjadid
Application of growth promoting hormones alters the composition and antioxidant potential of dill essential oil under salt stress
Scientific Reports
title Application of growth promoting hormones alters the composition and antioxidant potential of dill essential oil under salt stress
title_full Application of growth promoting hormones alters the composition and antioxidant potential of dill essential oil under salt stress
title_fullStr Application of growth promoting hormones alters the composition and antioxidant potential of dill essential oil under salt stress
title_full_unstemmed Application of growth promoting hormones alters the composition and antioxidant potential of dill essential oil under salt stress
title_short Application of growth promoting hormones alters the composition and antioxidant potential of dill essential oil under salt stress
title_sort application of growth promoting hormones alters the composition and antioxidant potential of dill essential oil under salt stress
url https://doi.org/10.1038/s41598-022-18717-4
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